Tomato chutney
Written by Jayashree
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Tomatoes are abundantly available. Oh! these are my favourite,I can spin a whole lot of dishes with it. Here is a tomato chutney, just for you. Make sure it is spicy to  adhere to your taste buds


red tomatoes  half kg

chilli powder 2tbsp

salt  1tsp

oil for seasoning 1tbsp

mustard seeds 1/2tsp

asafoetida  a pinch

turmeric powder 1/4tsp

hot as it looks!

hot as it looks!

 Method :

Take oil in a kadai and  add the mustard seeds, asafoetida and turmeric powder. Add the cut tomatoes into it when they crackle and splutter. Allow to cook till done. Add salt and chilli powder. Cook till oil seperates. Tomato chutney is ready, serve with chapati or any other roti.

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…


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