Uttapam
Uttapam / how to make uttapam
Written by Jayashree
Spread the love

Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty.

A dosa batter in the refrigerator is handy and can be used in many ways. It makes an easy breakfast option, evening snack if the kids are hungry or make a few uttapams for dinner along with steamed rice.

To make the dosa batter, check out this post.

The consistency of the dosa batter should be moderately thick  for uttapam.

Our sunday breakfast is usually Rava Dosa. Jowar dosa is an healthy option to use millets. Neer dosa batter needs no fermentation.

uttapam

Uttapam

 

Ingredients:
  • 1 bowl of dosa batter
  • 2 onions finely cut
  • 1 tomato cut into small pieces
  • 1/2 inch ginger
  • 2 green chillies
  • coriander leaves
  • curry leaves
  • oil

 

Method:
  1. Grind the green chilly and ginger together to a fine paste.
  2. Mix the onion, tomato and the  paste to the dosa batter. Put the soaked chana dal into it.
  3. Chop the curry leaves and coriander leaves and mix them.
  4. Take a pan and heat it. Smear some oil and add a ladle of batter to it. Cover with a lid, allow to cook, flip it over to the other side. Once it is cooked properly, remove and repeat with the rest of the batter.
  5. Serve with coconut chutney.

 

 

Uttapam

Uttapam is a savoury, lentil based, thick flatbread from Indian cuisine
Course Breakfast
Cuisine Indian
Keyword breakfast ideas, dosa variety, indian flatbreads, uttapam

Ingredients

  • 1 bowl of dosa batter
  • 2 onions finely cut
  • 1 to mato cut into small pieces
  • 1/2 inch ginger
  • 2 green chillies
  • coriander leaves
  • curry leaves
  • oil

Instructions

  1. Grind the green chilly and ginger together to a fine paste.
  2. Mix the onion ,tomato and the grind paste to the dosa batter.
  3. Chop the curry leaves and coriander leaves and mix them.
  4. Take a pan and heat it. Smear some oil and add a ladle of batter to it. Allow to cook until brown on both sides.
  5. Serve with coconut chutney.
Pin it for later:

uttapam

If you have liked this post, do share it further. If you ever make it, do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Let’s be connected, do follow us on social media.

Subscribe to get all updates in your inbox and a  book of handy hints for free!

0 Comments

Trackbacks/Pingbacks

  1. Gundapongal | Paddu| Kuzhi Paniyaram - Ever Green Dishes - […] often have dosa batter as I can make gundapongal or uttappam the next day. The same batter can be…

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari is quite often prepared in most households. It is called by different names as Rawa Kesari, Sheera or as Sooji ka halwa in different parts of the country. In South India, sheera is made as offering during the Satyanarayan Pooja. The ease of making it and...

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous.  It is vegan and gluten free  and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier, I don't like to waste it. The rind...

Kara Pidi Kozhukottai

Kara Pidi Kozhukottai

Kara  Pidi Kozhukottai is an aromatic, filling  and healthy dish ideal to serve for breakfast. The rice and lentil mixture is twice cooked to make a delicious dish. It is from Tamil cuisine and commonly prepared in Tamil Brahmin households. Kozhukottai is a dish...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: