Know your ingredients
Written by Jayashree
Spread the love

Here is a glossary of the ingredients often confused while cooking.

ENGLISH  NAME                                                          COMMON NAME

atta                                                                                              wheat flour

plain flour                                                                                     maida

gram flour                                                                                      besan

gram dal                                                                                   bengalgram,chanadal

horsegram ,split black gram                                           urad dal

green gram                                                                               moongdal

puffed rice                                                                                 murmura

parched rice                                                                                beaten rice,poha

tapoica                                                                                           sago, sabudana

cornflour                                                                                          makki atta

 

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

0 Comments

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

veg manchurian | dry veg manchurian recipe

veg manchurian | dry veg manchurian recipe

Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible.  Vegetable balls are deep fried and cooked in a medley of sauces, it makes a good appetizer. This is the recipe of dry...

Top Sweets and Savoury for Diwali

Top Sweets and Savoury for Diwali

Diwali is the time to enjoy with good sweets and savoury snacks. Here is a collection of top sweets and savoury from the blog. Diwali, festival of lights is most awaited by all as it calls for enormous celebrations. It begins with cleaning and preparation of various...

Mambazha Pulissery | Kerala Mango Curry

Mambazha Pulissery | Kerala Mango Curry

It's raining mangoes, the best thing about summer is this fruit. Days would be dreadful thinking only about the heat. Coming to the recipe, I have another mango dish from Kerala cuisine, Mambazha Pulissery, such a delicious curry, we did really relish this one....

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: