, .

Conversion Chart
Written by Jayashree

Most often, we find entangled when we are following receipes with the measurements given. Here is a handy  conversion chart for reference.

1 tsp                            1/3tbsp                                1/6 fluid ounce                 5ml

3tsp                                 1 tbsp                                 1/2 fluid ounce                 15 ml

1/4 cup                            4 tbsp                                2 fluid ounce                      59 ml

1/2 cup                            8 tbsp                                4 fluid ounce                      79 ml

1 cup                                 1/2 pint                            8 fluid ounce                     237 ml

1 pint                                  2 cups                              16 fluid ounce                 473 ml

1 quart                               2 pints                              32 fluid ounce                946 ml

1 litre                           1 quart +1/4 cup              34 fluid ounce              1000ml

1 gallon                             4 quarts                           128 fluid ounce           3785ml

 

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

15 lunch box ideas

15 lunch box ideas

Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish  daily. This "X" dish does not taste good in the box, "Y"  dish is liked by one child, while the other detests, are some of...

The real basics of cooking

We need a lot of pre-made ingredients while cooking. Today's post is related to the making of them, I hope you find it useful. 1 Tomato puree Tomato puree is widely used in North Indian dishes. Take firm red tomatoes. Wash them and make an incision at the tip. Put...

How to make sprouts

How to make sprouts

Learn the process of making sprouts at home. It is easy and can be done in a few steps. Sprouts are healthy and  often used by many people.  They are rich in nutrients. The sprouts are easier to digest also. All kind of grains and legumes can be sprouted. Jowar, ragi,...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

You have Successfully Subscribed!