Pav bhaji
Written by Jayashree
Spread the love

Pav bhaji is an all time favourite of children and adult alike. It makes a sumptuous  dish for a party or a get together. A dish which never fails to relish your taste buds.

All time favourite

All time favourite

The ingredients that you need are

peas ( fresh preferably)  2 bowl

mixed vegetables of beans,carrots,cauliflower 3 bowl

potatoes boiled and mashed  2

onions finely cut 3

tomato finely chopped 4

ginger garlic paste 2tsp

pav bhaji masala 2 tbsp

chilli powder 1 tsp

butter  2tsp

salt to taste

For garnishing:

onions finely cut

coriander leaves

a dollop of butter

lemon juice


Take all the veggies, wash and cut them. Cook them in a pressure along with peas.  Potatoes are to be boiled whole, as they are mashed.

Take a kadai and put the butter in it. Sauté the onions. Once they are pale pink, add tomatoes and continue to sauté. Now,add the ginger garlic paste and continue to sauté for another two minutes. Then add the pav bhaji masala and the chilli powder. Allow to cook for sometime. 

Meanwhile, take the boiled veggies and make a paste with the churner. Add the veggies and the crumbled potato mixture. Add salt and water to the required consistency. Allow to boil for sometime.

To Serve:

Take the pav and cut into half. Roast on tawa with a little ghee. Garnish the bhaji with onion, fresh coriander and a tinge of lime juice. Serve hot.


[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]


Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.



Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…


Popular categories

Related Post

Veg Shami Kabab | Veg Shammi Kebab recipe

Veg Shami Kabab | Veg Shammi Kebab recipe

Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. It is ideal to serve as an appetiser. It can also be used as a filling for burger.  What is shami kebab? Shami...

Multi Millet Dhokla | How to make multi-millet dhokla

Multi Millet Dhokla | How to make multi-millet dhokla

Multi millet dhokla is soft, spongy and tasty. It is ideal to serve as an evening snack or breakfast. It is a healthy twist to the usual dhokla. With the awareness of the benefits of millets, each one is trying to include them in every possible. These days, I make...

Baked Katori Chaat | Katori Chaat recipe

Baked Katori Chaat | Katori Chaat recipe

Katori Chaat makes a quick snack to serve as appetiser or weekend menu  when everyone is at home. The baked version is tasty and guilt-free.  What is Chaat ? Chaat is a kind of savoury  snack from the Indian sub-cintinent. The word Chaat is derived from the Hindi word...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: