Coconut chutney another variety
Written by Jayashree
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Here is another coconut chutney that is very tasty.It can be used with idli and dosa.
The ingredients that you need are:
fresh coconut grated 2 cup
green chillies 3
a few curry leaves
dalia split 1/2 cup
garlic cloves 2
coriander leaves 1/2 bunch
tamarind pulp 2 tsp
salt to taste

seasoning:
oil 1 tbsp
mustard seeds
asafoetida a pinch
turmeric powder a little bit

Method:
Roast the greenchilli and curry leaves in a little oil.
Grind all ingredients together with water.
Add seasoning.

 

coconut chutney

coconut chutney

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  1. Idli the ideal breakfast | Evergreen Dishes - […] Coconut chutney another variety […]
  2. Gundapongal | Evergreen Dishes - […] https://www.evergreendishes.com/2014/03/21/dalia-split/ […]
  3. Onion chutney | Evergreen Dishes - […] https://www.evergreendishes.com/2014/03/21/dalia-split/ […]
  4. Coconut chutney, yet another kind | Evergreen Dishes - […] https://www.evergreendishes.com/2014/03/21/dalia-split/ […]
  5. Methi Paratha - evergreendishes - […] some oil and let cook until brown. Repeat for the rest of the dough.Serve  methi parathas with coconut chutney,onion…

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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