How to make sprouts
Written by Jayashree
Spread the love

Sprouts are healthy and make an ideal snack for everyone. With the changing season, sprouts salad seems to be a healthy option to binge on. Moreover, sprouted pulses  are packed with more nutrition than their counterparts. 

Sprouts are easy to make. Clean, wash and soak them in water for five hours. Strain in a colander and keep aside for sometime. Later, tie it in a  thin muslin cloth and keep it in a warm place for eight hours. The next day, it is ready for use.

image

Experimenting with my cooking has been a wonderful journey and I am loving it. I recently found a book of my kind of cooking and thought I would share it with you all

http://79b4edqm6bukq5svuk6-etfr66.hop.clickbank.net/

 

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

0 Comments

Trackbacks/Pingbacks

  1. Mixed sprouts veggie - evergreendishes - […] are storehouse of nutrients and it is highly recommended in a vegetarian diet. Make the sprouts and keep them handy. They…
  2. Sprouted Moong Salad | Evergreendishes - […] had written a post earlier, do take a look at […]

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

15 lunch box ideas

15 lunch box ideas

Preparing the lunch for the office or school is one of the prominent work that we have on daily basis. Oh! It is a dilemma to decide the dish  daily. This "X" dish does not taste good in the box, "Y"  dish is liked by one child, while the other detests, are some of...

The real basics of cooking

We need a lot of pre  made ingredients while cooking. Today's post is related to the making of them. I hope you find it useful. 1 Tomato puree Tomato puree is widely used in North Indian dishes. Take firm red tomatoes. Wash them and make an incision at the tip. Put...

Know your vegetables

The English  names are not familiar to many. My attempt to help the readers to know them. Ashgourd                                        white pumpkin, wintermelon ,petha amaranth                                      pigweed, ramdana, chauli chavleri colocasia      ...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: