cabbage salad
Cabbage salad
Written by Jayashree
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Cabbage Salad is tasty and healthy. It is ideal to binge as a snack anytime.

Many people desist eating raw cabbage. But it is healthy as it contains antioxidants, fiber along with vitamins. Try to include more of this super food .

INGREDIENTS :

  • cabbage ( a small green one)
  •  tomato diced 2
  • salt
  • lime juice 1 tsp
  • olive oil 1 tsp
  • coriander leaves finely cut for garnishing

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TO MAKE :

Shred the cabbage finely. The quality of cutting varies the taste of the food. Wash in running water . Keep it in a colander for sometime.Put it in a bowl. Add tomatoes, salt, lime juice and olive oil. Garnish with coriander leaves. Serve chilled.

Take a tip:

  • Use fresh cabbage to make salads. A day old may be used in making stir fry and soup.
  • Choose cabbage that is green in colour.
  • Chop it finely.

 

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2 Comments
  1. Ellis Trower

    Cabbage Salad? Wow .. Sounds interesting. We had it once in an
    Indian restaurant
    and pretty much liked it. Thanks for sharing its recipe. Keep Sharing.

    Reply
    • jayashree

      Thankyou Ellis for the visit. Glad you liked it and I must tell you that it is tasty.

      Reply

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  1. Summer Delights - […]                         CABBAGE SALAD […]
  2. Cabbage Stir fry | Poriyal| Thoran | Palya - […] can be used both in raw and cooked form. It is versatile vegetable which eases our cooking. From salads…

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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