It’s the season of mangoes. Various kind of desserts, juices and sweets are made with it. Milkshake, juice, ice cream, sorbet and souffle are some of them. But the most prevalent is the mango pulp or the aamras as it is popularly known, which is served as an accompaniment. But, there’s nothing like eating a fruit all by itself messing our hands.
Mango milkshake is tasty, filling and ideal to serve during any time of the day. Serve it during breakfast, as a refreshing drink at noon or in the evening after the children come back from play.
mango (alphanso) 3
mango ice cream 2 scoops
milk 1/2 litre
sugar 2tsp (optional)
ice cubes for serving
TO PREPARE :
Cut chunks of mango and put them in a freezer for sometime. This gives a good texture to the milkshake. Put them in a liquidiser. Add ice cream and milk to it, give a swirl. Sugar is purely an optional. Serve chilled with ice cubes in it.
Take a tip:
- One can use other variety but avoid the fibrous ones.
- Addition of ice cream is optional. If you are on diet, skip adding ice cream and sugar to it.
Pin it for later :
This was one of the first few posts that I wrote when I started my blog. Now, it’s time to update the pictures and sending this to Foodies_Redoing Old Post 3
If you have liked this post, do leave a comment, it will be nice to hear from you. Let’s be connected.
Follow @foodiejayashree on Instagram for regular updates or @evergreendishes on Facebook and Twitter.
Subscribe to get a book of handy hints for free!