stuffed capsicum
Stuffed Capsicum (microwave cooking)
Written by Jayashree
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Stuffed capsicum is tasty and makes a good accompaniment with chapati or phulka.

Stuffed vegetables are relished by all and they make good accompaniments with nan or chapatis. Capsicum have always been used numerously in vegetables and rice dishes, but stuffed one makes an ideal meal. Here is a microwave cooking with stuffed vegetable.  Do let me know what you feel.

stuffed capsicum

stuffed capsicum

The ingredients that you need :

  • Capsicum 6 large ones
  • 2 teaspoon oil

For the stuffing :

  • boiled potatoes 4
  • onion finely cut 2
  • chilli powder 1 tsp
  • cumin powder 1/2 tsp
  • garam masala 1/4 tsp
  • salt

coriander leaves

Method: 

  • Take the capsicum and scoop it at the top  with a knife. Remove the seeds.
  • Make the filling with the boiled potatoes. Mash the potatoes, add the cut onions,chilli powder,garam masala,salt and coriander leaves. Mix well.
  • Fill into each one of the capsicum.
  • Take oil in a microwave safe dish and heat it.
  • Keep the stuffed veggies in it and microwave for ten minutes.
  • It takes about fifteen minutes to be done in the microwave. Change the temperature and keep it for maximum of four minutes, repeat again

     

    stuffed capsicum

DSC01745

Method :

 

 

stuffed capsicum

stuffed capsicum

I hope  this is new to you and have you liked this version of stuffed capsicum of mine ? Do let me know in the comments section below. If you are interested in more microwave recipes, check out this salted cashewnuts.

About the event:

This is an old post which has been redone with formatting. Sending this to Foodies_Redoing Old Post44

Stuffed Capsicum

Stuffed capsicum makes a good accompaniment with chapati and phulka. Preparing it in microwave is guilt free recipe.
Course dinner ideas, lunch, party plan
Cuisine Indian
Keyword how to make stuffed capsicum, microwave cooking, microwave recipes, stuffed capsicum

Ingredients

  • 6 capsicum
  • 2 tsp oil
  • 4 boiled potatoes
  • 2 onion finely cut
  • 1 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1/4 tsp garam masala
  • salt
  • coriander leaves

Instructions

  1. Wash the capsicum and scoop the top portion.
  2. Mash the potatoes. Add the spice powders and salt to it. Cut the coriander leaves and mix it.
  3. Take a portion of the filling and stuff it inside a capsicum. Repeat for the remaining.
  4. Take oil in a microwave safe bowl, heat it for 30 seconds. Keep the stuffed capsicum and microwave for three minutes. Repeat again. They should be tender.

Other stuffed dishes from the blog: Stuffed Cucumber, Stuffed Bhindi

stuffed capsicum

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14 Comments
  1. Anu Nagaraja

    nice stepwise pictures jayashree. i developed a liking for capsicum much later in life ! to be honest after I started cooking. now I LOVE it. this recipe is a sure thing I am going to try!!

    Reply
  2. Shubha

    Very well explained recipe..good one:)

    Reply
  3. ritu

    This is my favourite jayashree. It looks too good. Sooo delicious. 🙂

    Reply
    • Batter Up With Sujata

      Stuffed capsicum in microwave sounds so easy to follow and absolutely delicious. Loved your click. I never tried stuffed vegetables in microwave. But now I have a full proof recipe. I would love to try it soon.

      Reply
  4. Deepa N

    Hi Jayashree,
    Very good morning dear.
    Can you believe, we too prepare stuffed capsicum this way and this is one of most preferred capsicum recipe in our house.

    Mom use to prepare this from my school days.
    I still remember we use to eat the yummy potato stuffing and throw the skin..

    But as very grow old, we understand the importance of food and don’t feel like wasting food. So eat this full and I mainly cut the capsicum in two halves and do the roasting both the sides, as make it more crispy. I mainly cook this recipe on gas stove.

    I have recipe images to draft this recipe and share as prepared last week only. I will share my version very soon.

    Reply
    • jayashree

      hello Deepa,
      good to know that you prepare the same way . Thanks for the comment and waiting for your version.

      Reply
  5. Sandhya

    Love the idea of making them in the microwave Jayashree. Nice step by step directions and photos!

    Reply
    • jayashree

      Thankyou Sandhya

      Reply
  6. themadscientistskitchen

    Now this os one awesome recipe Stuffed Capsicum! I definitely want some of this in my plate today. Love the stuffing of potatoes and I think MW is a good idea. Will try. Thanks.

    Reply
  7. seema

    This looks to be so easy that i can make on any busy weeknight. I wil love to try this and stuffing with the potato will be perfect.

    Reply
  8. mayurisjikoni

    Jayashree your stuffed capsicum recipe takes me back to the days when I was staying with my daughter in Bangalore. I use to prepare them often for her friend as its her favorite. Stuffed capsicums are so versatile as one can stuff them with practically anything.

    Reply
  9. Sowmya

    Stuffed capsicums are a family favourite here. The microwave method sounds easier and quicker than the regular pan fried method.

    Reply
  10. poonampagar

    We love stuffed capsicum and I add paneer also along with boiled potatoes in the stuffing. I love how you have made it in an oven with minimum oil.

    Reply
  11. Renu Agrawal Dongre

    I have not made this since ages, use to be one of my favorites at my mom’s place. Your post reminded me to make some soon. Liked your recipe.

    Reply

Trackbacks/Pingbacks

  1. Stuffed Bhendi | Evergreen Dishes - […] https://www.evergreendishes.com/2014/05/30/stuffed-capscicum-microwave-cooking/ […]
  2. Salted Cashew nut in Microwave / Masala Kaju - […] Recently, I tried making stuffed tomato and it came out good. Other microwave recipes that I have on blog…

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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