Cabbage Pakoda Fries
Written by Jayashree
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Cabbage pakoda fries are crispy and tasty. They are ideal with a hot cup of tea. It is welcome on days when onions are restricted. They also serve as an ideal accompaniment with rice and sambar. Here is a quick recipe to make crispy fries.

The ingredients that you need are :

  • 1 small cabbage
  • 1 cup gram flour 
  • 1 tablespoon rice flour 
  • 2 teaspoon chilli powder 
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/2 bunch coriander leaves 
cabbage pakoda

cabbage pakoda

Method :

  • Cut the cabbage finely into long slender shreddings. Immerse in cold water and put it in a colander.
  • Take a wide bowl and add the cabbage and salt and keep aside for ten to fifteen minutes.
  •  Later, add gram flour ,rice flour ,chilli powder, asafoetida ,finely cut coriander and mix well.
  • Heat oil in a pan, put them as pakodas and deep fry till brown in colour. Remove them on a tissue paper.
  • Crispy and tasty  cabbage pakoda fries  are ready to binge.

Note : To make it gluten free, avoid using asafoetida.

cabbage pakoda

cabbage pakoda

 

Other festive treats for the season  Beans stirfry Lemon rice Bisebelebath

Cabbage pakoda fries

Cabbage pakoda fries are tasty and ideal to prepare during festive days.

Course Side Dish, Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Author Jayashree

Ingredients

  • 1 small cabbage
  • 1 cup gram flour (besan)
  • 1 tablespoon rice flour
  • 2 teaspoon chilly powder
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/2 bunch coriander leaves
  • oil for frying

Instructions

  1. Chop the cabbage into fine shreddings.

  2. Put it in water and keep aside for sometime.

  3. After sometime remove the cabbage from the water and put it in a colander for sometime.

  4. Now, put it in a bowl and add salt to it. Keep it aside for fifteen minutes.

  5. Now, add chilly powder, turmeric powder and asafoetida to it. Mix it. Add gram flour and rice flour. Mix well. 

  6. Heat oil in a pan. Take small ball of the mixture and slowly let some into the pan. Put around eight to ten (depends on the size of the frying pan)

  7. Deep fry on moderate heat. After sometime, turn it to the other side. Once it is done, remove them on a plate with tissue paper.

  8. Repeat for the rest of the batter.

cabbage pakoda

cabbage pakoda

 

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8 Comments
  1. Renu

    Such tempting pakodas….anytime with a cup of tea

    Reply
    • jhumuhere

      Cabbage pakora looks great. It is a simple and crunchy snack that anyone would love to munch with a cup of tea

      Reply
    • Archana

      Awesome cabbage pakoda I am having tea and was hoping to find something to snack on. My snack bin is empty and how I wish I could magically get these delicious pakoda in my plate. Looks awesome.

      Reply
  2. Kalyani

    Crispy crunchy pakoras on a rainy day is my go to dish ..

    Reply
  3. mayurisjikoni

    Jayashree, your cabbage pakoda fries reminds me so much of my late father in law. Cabbge pakoda was his all-time favorite. Haven’t made these delicious pakodas in a long time. Must make them soon.

    Reply
  4. preethi76

    Cabbage pakoda looks so crisp and crunchy. I add some onions too when I make it. It’s been a Long time and your post is tempting to make it soon. Perfect to enjoy with some tea or coffee in this cold weather.

    Reply
  5. FoodTrails

    Crunchy munchy snack perfect with tea.. have a cabbage in my refrigerator, making it today .. thanks for the share.

    Reply

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  1. Cabbage Stir fry | Poriyal| Thoran | Palya - […] in Indo- Chinese cooking. Cabbage rice is easy to prepare and  tastes awesome. One can make fried snacks and…

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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