Cabbage pakoda fries are crispy and tasty. They are ideal with a hot cup of tea. It is welcome on days when onions are restricted. They also serve as an ideal accompaniment with rice and sambar. Here is a quick recipe to make crispy fries.
The ingredients that you need are :
- 1 small cabbage
- 1 cup gram flour
- 1 tablespoon rice flour
- 2 teaspoon chilli powder
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- salt to taste
- 1/2 bunch coriander leaves
Method :
- Cut the cabbage finely into long slender shredding. Immerse in cold water and put it in a colander.
- Take a wide bowl, add the cabbage and salt and keep it aside for ten to fifteen minutes.
- Later, add gram flour ,rice flour ,chilli powder, asafoetida ,finely cut coriander and mix well.
- Heat oil in a pan, put them as pakodas and deep fry till brown in colour. Remove them on a tissue paper.
- Crispy and tasty cabbage pakoda fries are ready to binge.
Note : To make it gluten free, avoid using asafoetida or use gluten free asafoetida.
Other festive treats for the season Beans stirfry Lemon rice Bisebelebath
Cabbage pakoda fries
Ingredients
- 1 small cabbage
- 1 cup gram flour (besan)
- 1 tablespoon rice flour
- 2 teaspoon chilly powder
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- salt to taste
- 1/2 bunch coriander leaves
- oil for frying
Instructions
- Chop the cabbage into fine shreddings.
- Put it in water and keep aside for sometime.
- After sometime remove the cabbage from the water and put it in a colander for sometime.
- Now, put it in a bowl and add salt to it. Keep it aside for fifteen minutes.
- Now, add chilly powder, turmeric powder and asafoetida to it. Mix it. Add gram flour and rice flour. Mix well.
- Heat oil in a pan. Take small ball of the mixture and slowly let some into the pan. Put around eight to ten (depends on the size of the frying pan)
- Deep fry on moderate heat. After sometime, turn it to the other side. Once it is done, remove them on a plate with tissue paper.
- Repeat for the rest of the batter.
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Such tempting pakodas….anytime with a cup of tea
Cabbage pakora looks great. It is a simple and crunchy snack that anyone would love to munch with a cup of tea
Awesome cabbage pakoda I am having tea and was hoping to find something to snack on. My snack bin is empty and how I wish I could magically get these delicious pakoda in my plate. Looks awesome.
Crispy crunchy pakoras on a rainy day is my go to dish ..
Cabbage pakoda fries look crispy. The colour is perfect and a good snack option with a hot cup of chai.
Jayashree, your cabbage pakoda fries reminds me so much of my late father in law. Cabbge pakoda was his all-time favorite. Haven’t made these delicious pakodas in a long time. Must make them soon.
Cabbage pakoda looks so crisp and crunchy. I add some onions too when I make it. It’s been a Long time and your post is tempting to make it soon. Perfect to enjoy with some tea or coffee in this cold weather.
Crunchy munchy snack perfect with tea.. have a cabbage in my refrigerator, making it today .. thanks for the share.