Tangy Beaten Rice ( Gojjavalakki)
Written by Jayashree
Spread the love

Beaten rice  popularly known as  “avalakki ” in karnataka and “poha ” in maharashtra  is one of the staple food of the Kannadigas. They relish eating in any form, just as a chivda with tea or for breakfast. Here is one such recipe which many of you can relate.

The ingredients needed are : 

  • beaten rice 4 bowls
  • tamarind pulp 2 bowl
  • jaggery 1 bowl
  • oil 2 tbsp
  • mustard seeds 1/2 tsp
  • asafoetida  a pinch
  • turmeric powder 1/4 tsp
  • groundnuts 2 tbsp
  • bengal gram 1/2 tsp
  • urad dal 1/2 tsp
  •  curry leaves a few
  • salt to taste
  • chilli powder 1 tsp  
  • rasam powder 2 tsp
  • coriander for garnishing
gojjaavalakki

tangy, love it

 

Method :

  • Take the beaten rice , immerse in water for a second and drain the water.
  • Take the tamarind pulp,jaggery, salt, chilli powder and rasam powder and boil in a pan. Let it be to a moderately thick consistency.
  • Take oil in a large pan and make the seasoning. Add the mustard seeds, and as they crackle add asafoetida, turmeric powder, bengal gram urad dal, groundnuts and curry leaves . Leave aside for a minute. 
  •  As the colour changes, add the pulp to it and mix well. Now add the washed beaten rice to it and mix well. Keep on a low flame for sometime.

The taste of this is blended with sour, sweet and chilli powder, hence it can be describes as khatta meetha.

One needs to let the ground nuts cook for some time in the oil. Otherwise,  it does not taste good.

One  can add onions to it, when the seasoning is done, saute  and prepare in the same way. But, this is also equally good.

Have you read my e-book of handyhints? If not, grab it now.

[inbound_forms id=”default_1″ name=”First, Last, Email Form”]

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

0 Comments

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Muskmelon Lassi

Muskmelon Lassi

Muskmelon Lassi is tasty and makes a good drink. It is ideal to serve for breakfast, filling and healthy. Muskmelon is also known as Cantaloupe. It is commonly known as Kharbuja, is ideal to use as fruit smoothies, milkshakes and in fruit salads. Nutrients in...

Rava Dhokla Recipe

Rava Dhokla Recipe

Rava Dhokla is a healthy snack from Gujarati cuisine. It is ideal to serve for breakfast or as after school snack. It is soft, fluffy and gets ready in 30 minutes. Rava Dhokla recipe is a no mess, straight forward recipe. You take the right ingredients and follow the...

Easy Poha Idli

Easy Poha Idli

Poha Idli is another easy dish to prepare for the busy mornings. They are soft, bright smiling white and  delicious. It is ideal  to serve as breakfast menu. It is easy to prepare as no soaking, grinding and fermentation is required. Idli is the ideal breakfast for...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: