Green peas masala
Written by Jayashree
Spread the love

Today’s post is of the authentic North Indian” green peas masala”. Before, I commence writing I am curious to know which is the difficult preparation for you? My difficulty has been baking but I have been able to manage it as I love doing it.I have had terrible times while baking cake,but now I am able to make good ones for my family.

            Is it the  curries or the rice dishes as pulavs and others or the Indian breads as the paratha and nan ? Or better still are you in search of healthy quick recipes for your children or is it only desserts ? Kindly leave your answer in the comment section of this post.

Green Peas Masala is tasty and makes a good accompaniment with roti ,nan or even chapati. It is good to use fresh peas , but if you are running  short, go in for the frozen peas.

INGREDIENTS :

  • green peas 2 bowl
  • onions 2
  • tomato 4
  • cumin powder 1tsp
  • coriander powder 1tsp
  • chilli powder 1tsp
  • turmeric powder 1/2 tsp
  • cashewnuts 6
  • milk 2tsp
  • fresh cream 1tbsp
  • salt to taste
  • coriander leaves 2 tbsp
green peas masala

season of green peas !

 

METHOD :

  • Make a puree of tomatoes,ginger,garlic and onions together and keep aside.
  • Boil peas and keep aside.
  • Soak cashewnuts for half an hour and than make a paste of it with milk. Keep aside.

Take oil in a kadai and saute the puree for a while. The colour tends to change and the oil begins to show. Then,add the turmeric powder, coriander powder,cumin powder and chilli powder. Stir fry. Now, add the cashew paste and mix well. Add salt and required quantity of water to make a gravy. Then,add the boiled peas. Later, beat cream and add to it. Remove from fire. Serve with roti or nan.

Taste enhancers :  Add fried  paneer pieces to it. 

As I come to the end of this post, I hope you liked this dish of mine. Happy Cooking and before that, don’t forget to leave a comment in the post below .

SUBSCRIBE TO GET THIS BOOK !

book pic

Do share it on your social sites.

[social_share style=”bar” align=”horizontal” heading_align=”inline” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ /]

 

 

 

 

 

 

 

 

8 Comments
    • jayashree

      Hello Jennie,
      Thanks for the visit and following soon

      Reply
  1. Susan Scott

    A nice recipe, and quite healthy too! Thank you.
    Kind regards
    Susan

    Reply
    • jayashree

      Thankyou Susan. Do keep visiting.

      Reply
  2. kushi

    very delicious and healthy recipe dear. YUM!

    Reply
    • jayashree

      Thankyou Kushi

      Reply
  3. Gauri

    Loving the masala, quite flavourful

    Reply
    • jayashree

      Many thanks Gauri

      Reply

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala

Tuvar and Capsicum Masala is a winter treat, ideal to pair with chapati or phulka. It is vegan and gluten-free. It makes a good side dish for lunch, brunch or dinner. Tuvar lilva or fresh pigeon peas in a winter crop, it is commonly used in Gujarati households to make...

Tuvar Sabzi / Winter Special

Tuvar Sabzi / Winter Special

Tuvar Lilva is a winter vegetable, it is abundantly available. It makes a good accompaniment with chapati or jowar roti. Kachoris are often made and they taste good. It is often used in sambar along with other vegetables.  Tuvar  is mainly cultivated as a legume and...

Vegetable Curry / Rajasthani Cuisine

Vegetable Curry / Rajasthani Cuisine

This vegetable curry from Rajasthani cuisine is a blend of unique vegetables. Raw tomato and long cucumber along with a medley of other vegetables and spices makes a tasty side dish. The love for trying different dishes from various cuisines landed me to this dish...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: