Coconut chutney, yet another kind
Written by Jayashree
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With morning breakfast as idli or dosa, chutney seems to be a necessity. I love to give a twist to the usual routine and this one is another kind.

Ingredients :

  • Coconut  2 bowl
  • ginger 1 inch
  • green chilly 4
  • curry leaves a few
  •  cumin seeds 1/4 tsp
  • coriander 1 tsp
  • roasted peanut 1 tbsp
  • lemon juice 1 tsp
  • salt to taste
coconut chutney

different kind

Method :

Roast groundnuts and keep aside. Roast greenchilly with curry leaves in a little oil. When cool, grind all ingredients together with water.

Other kind of chutney can be found here :

A hundred useful hints  are written in my e-book .


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  1. Chennai Idli | Evergreen Dishes - […] […]
  2. Semolina idli - […] To make chutney click here. […]
  3. Chennai Idli | Ever Green Dishes - […] Chutney recipe can be found here […]

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…


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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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