coconut chutney roasted
Written by Jayashree
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Coconut chutney is more a necessity with south indian breakfast as idli and dosa. Here ,is another kind which you will like it.

Ingredients :

  • grated coconut 2 bowls
  • curry leaves a few
  • coriander leaves 1/2 sprig
  • dalia split powder 1/2 bowl
  • tamarind pulp 1 tbsp
  • salt to taste
coconut chutney roasted

different kind

Method:

Dry roast the coconut with curry leaves. Add a little oil and roast the green chillies. when cool, grind all ingredients with sufficient quantity of water. Remove in a bowl. Make seasoning and add to it.

Note :

This method can be applied to coconut gratings left in the refrigerator. It gives a fresh taste.

Here is the link to other kind of coconut chutney that I make:

https://www.evergreendishes.com/2014/09/07/coconut-chutney-2/

 

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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