Vermicelli payasam or Kheer
Written by Jayashree
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It’s usual to prepare sweets on festive days. Vermicelli payasam or Kheer  is very popular down south. It is made by boiling vermicelli in milk and garnished with dry fruits. The milk is boiled to a thick consistencu. Thus, it is a delicious preparation of roasted vermicelli  in thick milk base.

INGREDIENTS:

  • milk 1 litre
  • vermicelli 1 cup
  • sugar 1 cup or 200 grams
  • cardamom powder
  • saffron strands
  • dry fruits as cashew, almonds and raisins
  • ghee 2tsp
vermicelli payasam or kheer

vermicelli payasam or kheer

METHOD:

  • Take a teaspoon of ghee and roast the vermicelli along with dry fruits on a slow flame. Keep stirring with two ladle, until brown in colour. Take care not to burn them.
  • Boil milk  with saffron until it reduces to three-fourth of the quantity.
  • Now,add the milk to the vermicelli and let cook on a slow flame.
  • Once the vermicelli  is done,it floats on top. The sugar can now be added. Mix well and again let boil. This infuses taste and consistency to the sweet dish.
  • Later, remove from flame and add cardamom powder.

Handy hints:

  • If you are adding raisins,its better to add at the end while roasting as they bloat up and get burnt easily.
  • Boiling of milk is an essential step to get good results.
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3 Comments
  1. Ritu Ahuja

    I love kheer. Looks yummy yummy. 🙂

    Reply
    • jayashree

      Thankyou so much Ritu

      Reply
  2. Jagruti

    Delicious and yumm kheer, just love it 🙂

    Reply

Appreciate all your comments.

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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