instant tomato pickle
Instant tomato pickle
Written by Jayashree
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Tomato pickle is tasty, easy to make and gets ready in ten minutes. It is ideal to serve with hot steamed rice. If refrigerated, it stays good for a couple of days.

I often make this and keep when tomatoes are available in plenty, it stays good for a couple of days when refrigerated.  It makes a good accompaniment with hot steamed rice. It may be served with chapati also.

My cooking seems difficult without tomato, I regularly need it in dal or stir fry. Sometimes, I use in rice dishes too, not to mention of the soups and stews that we love. Let’s get to the recipe of this Instant Tomato Pickle.


  • tomato 1/4 kg
  • oil 3tsp
  • mustard seeds 1tbsp +1tsp
  • tamarind pulp 2tbsp
  • asafoetida 1/2 tsp
  • turmeric powder 1/4tsp
  • methi seeds  1/2 tbsp
  • chilli powder 2tsp
  • curry leaves a few


  • Wash and cut the tomatoes.
  • Dry roast one tablespoon of mustard seeds. Let them splutter. Keep aside and continue the same with methi seeds. Let cool, and grind to a powder.
  • Make seasoning and add tomatoes to it. Add salt, curry leaves and some water. Let cook.
  • Add tamarind pulp and chilli powder. Allow to boil for sometime. Adjust the consistency by adding water.
  • Add the ground powder and let boil for a minute.
  • Serve with rice or chapati.

Instant Tomato Pickle

Tomato Pickle is tasty, easy to make and ready in ten minutes. It is popular in South India.

Course daily cooking, meals, pickle
Cuisine South Indian
Keyword instant pickle, side dish, tomato pickle
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 bowl
Author Jayashree


  • 1/4 kilogram tomato
  • 3 tablespoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • 2 teaspoon red chilly powder
  • tamarind
  • salt
  • water

For the mix

  • 2 teaspoon mustard
  • 1 teaspoon fenugreek


  1. Wash and cut the tomato.

  2. Take oil in a pan, add mustard seeds, as it splutters, put asafoetida and turmeric powder. Add the tomato pieces to it. Put salt and some water. Let cook.

  3. Dry roast the mustard seed and fenugreek seed. Once it cools, grind it to a powder.

  4. Once the tomato is moderately cooked, put the tamarind pulp and chilly powder. Add some water. Let cook for sometime.

  5. Now, add two teaspoon of the ground mixture. Let cook for a minute.

  6. Switch off the stove.

  7. Tomato pickle is ready to serve.

Video Recipe

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instant tomato pickle

instant tomato pickle

About the Event :

Our old posts get lost in the large ocean of internet. Moreover, the earlier posts need a make over as our pictures are not all that good. Thus, a group is formed where every fortnight we redo one post either with text, picture or both. This post is part of Foodies Redoing Old Post 8. This post is part of that Foodies Redoing Old Post 8. I have added new pictures and text to it.

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  1. Anu Nagaraja

    lovely recipe. never made tomato pickle. must try 🙂

    • jayashree

      Thankyou so much Anu.

  2. Shubha

    This pickle is new to me but one look and my mouth has started to water.. During summer, i go my own tomatoes in my kitchen garden.. Have a huge harvest.. This recipe will come in handy for sure:) thanks for sharing..

    • jayashree

      Thankyou so much Shubha.

  3. padma

    Nice recipe…I make a lot of chutneys and pickles…will definitely try this version:)

    • jayashree

      Thankyou so much Padma, good to know that, shall check them.

  4. marudhuskitchen

    Simply..delicious and easy to make..lovely

    • jayashree

      Thankyou so much Vani.

  5. shreya

    Tomato pickle is completely new to me and I never had this before. Rather I have never prepared pickle by myself. Will surely prepare this as u have mentioned. Thank u for the share.

    • jayashree

      Thankyou so much Shreya

  6. mayurisjikoni

    My daughter and I have enjoyed bottles of this instant tomato pickle with our rotis and bread. My neighbour in Bangalore use to give us some every time she made some. Its such a lovely tangy pickle.

  7. poonampagar

    I make a similar tomato chutney, but your pickle sounds more flavorful with the pickling spices going in it. Would love to give it a try.

  8. sizzlingtastebuds

    I too make it in bulk in the Tomato Season. This instant pickle with curd rice is just heaven.. I make it very similarly, Jayashree.

  9. Renu Agrawal Dongre

    Yummy and tangy tomato pickle. Wouls love to spread it on my parathas and enjoy

  10. Sasmita Sahoo Samanta

    Great !!! the pickling spices must be adding a lovely flavor to the dish here … looks so yummy and tangy pickle using tomato ….


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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…


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