Mint Chutney
Written by Jayashree
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This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix  solution in emergencies. Do give it a try.

INGREDIENTS :

mint leaves 1/2 cup
coriander leaves 1/2 cup
green chilli 4
salt to taste
lemon juice 1tsp
Mint chutney

Mint chutney

Method : 

Wash the mint leaves and coriander leaves well in salt water. Drain and keep aside.Grind all ingredients to a smooth paste. Add lime juice and remove it in a serving bowl.

Take a tip : Mint leaves use them as early as possible, after plucking the leaves

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12 Comments
  1. jeenakitchenrecipes

    Simple, yet a classic chutney… Mouth watering tooooooo.

    Reply
    • jayashree

      Thankyou so much jeena

      Reply
  2. shubha

    a must have with pakodas and bhajjias:)delicious!!

    Reply
    • jayashree

      Thankyou so much Shubha

      Reply
  3. Padma

    Simple but delicious one… Perfect when combined with cutlets or any snack..tastes awesome:)

    Reply
    • jayashree

      Thankyou so much Padma

      Reply
  4. Savita @ ChefDeHome

    This chutney looks mouthwatering, Jayshree! loved it!

    Reply
    • jayashree

      Thankyou dear Savita

      Reply
  5. Anu Nagaraja

    my mouth is watering looking at the chutney and reading through the ingredients Jaya 🙂

    Reply
    • jayashree

      Thankyou so much dear Anu

      Reply
  6. best hotel management colleges in Kolkata

    I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes 🙂

    Reply
    • jayashree

      Thankyou so much. Glad you liked it.

      Reply

Appreciate all your comments.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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