Sandwich party
Written by Jayashree
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Sandwich is slices of bread placed in between with some fillings. The history of sandwich goes back long to  Europe in the 18 th century. Since then, it has taken a lot of diversifications. It is found to be an ideal meal for lunch box or picnics, easy to eat and no much mess. Moreover, it involves less work for the mothers. My post of no cook ideas can be read here.

Today various kind of sandwiches are made.Plain , grilled, vegetable , toast  and double decker sandwich. Different kinds of fillings are used to make it tasty . This post is part of my blog hop with the theme “Sandwiches”  I will be presenting to you two varieties of sandwich. My earlier sandwich post can be read here. Vada pav, an all time favourite, can be read here .

Vegetable Cheese Sandwich

INGREDIENTS :

  • bread slices 6
  • amul cheese thin slice
  • butter 1tsp
  • salt
  • pepper powder
  • cucumber 2
  • onion 1
vegetable cheese sandwich

vegetable cheese sandwich

TO MAKE :

Cut onions and cucumber into thin rings. Mix butter with a little salt and pepper powder.Take two slices of bread, smear some mixed butter on it. Take a slice of amul cheese and place it on side.  Keep a few slices of cucumber and an onion ring. Place the other slice over it. Cut it diagonally and serve

Open Sandwich

This is another kind of recipe that has gained much popularity. My kids love this version. It is the kind which we often find at bakeries and sell like hot cakes.

INGREDIENTS :

  • bread 1 loaf

  • onion 3

  • sweetcorn kernels 1 bowl

  • green chilli 4

  • cumin 1/4 tsp

  • oil 2tsp

  • turmeric powder1/4tsp

  • butter 2tbsp

open sandwich

open sandwich

TO MAKE :

The  vegetable fry:

Chop the onions finely Take  oil in a pan and heat it. Add cumin, then add the green chillies and onion Add turmeric powder and let cook for a while. Add salt. Now, add the corn kernels and let cook for some time. Keep aside.

Assembling :

Heat a skillet, take two slices of bread and smear a little butter. Lightly roast them on one side. Flip over to the other side and smear some vegetable fry over it. Allow to roast well. Serve hot.

Take a tip :

Carrots along with onion and tomatoes too tastes great.

Enjoy and have a great day ! Subscribe to get a free book of handyhints. Glad if you can share it.

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Recently, I came upon a  book on chinese cooking and thought it might interest you. It is a good one and  completly vegetarian. You can find it here.

 

 

Below you can have a look at the other recipes of my friends :

Anu’s Iyengar Bakery sandwich

Vani’s grilled sandwich

Piyali’s Eggless Omlette Sandwich

Shubha’s Mumbai style Vegetable Sandwich, Open style Sooji Sandwich , Grilled Vegetable Sandwich

Padma’s Chaat style mashed potato toast sandwich , Nutella Sandwich, Cheese Baguette Sandwich

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5 Comments
  1. Shubha

    loved both the sandwiches.. would love to have these with a strong cup of tea:)

    Reply
  2. marudhuskitchenm

    a scrumptious delight ..lovely sandwiches jaya

    Reply
  3. Padma

    Count me in for the wonderful sandwich party!!….Loved all the flavours in both the sandwiches!!….Yum Yum!!!

    Reply
  4. Anu Nagaraja

    Jayashree, love both the sandwiches. as you say it has to be fuss free. I can see my family thoroughly enjoying both these without a problem! the topping on the open sandwich looks very well made and delicious!

    Reply
  5. kushi

    I loved both the sandwiches dear. Quick and YUMMY

    Reply

Trackbacks/Pingbacks

  1. Nutella Sandwich Party - Masalakorb - […] Jayashree’s Sandwiches […]
  2. Corn chaat | evergreendishes - […] Sweet corn is usually boiled and then lightly sauted with spices as pepper powder, chilli powder or any other…
  3. My top ten breakfast recipes | evergreendishes - […] 7 Sandwich  Who does not like these? Easy to make and carry, snack on the go, amazing are these…
  4. Five No Cook Sandwich Ideas | Evergreendishes - […] A few other bread recipe from the blog : Roasted Paneer Slabs, Quick Open Sandwich, Sandwich Party […]

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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