Instant chakli
Written by Jayashree
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Today is Krishna Janmashtmi, the birthday of Lord Shri Krishna, the creator and supreme personality. All praise to the Lord, who has been so merciful and greatful to us.

This day is usually celebrated by fasting, preprations of sweets and savoury followed by some snack. Here is an instant chakli that one can make quite easily..

Chakli, is a fried savoury, which is usually made by a pre made flour at home. Thus, it involves a week long preparation.These edible snacks are crunchy munchy and can be stored for a fortnight ( if they remain ! ) .

With the festival tomorrow, here is a quick version that is made.

Instant Chakli

 

instant chakli

instant chakli

Ingredients:

 

  • 2 cup rice flour
  • 1/2 cup gram flour
  • 1/2 tbsp poppy seeds
  • salt
  • 2 tsp chilly powder
  • asafoetida a little
  • 2 tsp butter
  • 1 tsp ghee
  • water
  • oil for frying

Method :

  • Take the gram flour in a pan and saute it in ghee till light brown. Keep aside.
  • Take  a bowl and add the rice flour. To it add  salt,chilly powder,poppy seeds, butter and asafoetida.
  • Add the gram flour and mix all together by rubbing well.
  • Add little water and mix them together to a dough. The dough should be firm.
  • Heat oil in a kadai.
  • Take a mould. grease it with some oil.
  • Take a ball of the dough, put it into it and once the oil is heated, slowly press it in circular motion.
  • Make a few spherical ones and allow them to turn slightly brown.
  • Turn aside with the ladle and once done, put them on a tissue paper.
  • When cool ,put them in a container.
  • Instant chakli are ready to serve, its so good you will keep longing for more.

Instant Chakli

Chakli is a savoury snack from South India. Make this instant version for the festival
Course dry snack
Cuisine karnataka
Keyword chakli, drysnacks, instant chakli, south indian snacks
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 cup rice flour
  • 1/2 cup gram flour
  • 1/2 tbsp poppy seeds
  • salt
  • 2 tsp chilly powder
  • asafoetida a little
  • 2 tsp butter
  • 1 tsp ghee
  • water
  • oil for frying

Instructions

  1. Take the gram flour in a pan and saute it in ghee till light brown. Keep aside.
  2. Take  a bowl and add the rice flour. To it add  salt,chilly powder,poppy seeds, butter and asafoetida.
  3. Add the gram flour and mix all together by rubbing well.
  4. Add little water and mix them together to a dough. The dough should be firm.
  5. Heat oil in a kadai.
  6. Take a mould. grease it with some oil.
  7. Take a ball of the dough, put it into it and once the oil is heated, slowly press it in circular motion.
  8. Make a few spherical ones and allow them to turn slightly brown.
  9. Turn aside with the ladle and once done, put them on a tissue paper.
  10. When cool ,put them in a container.
  11. Instant chakli are ready to serve, its so good you will keep longing for more.

Wishing you all a Happy Janmasthami !

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10 Comments
  1. priya vj

    Instant chakli looks so delicious. Adding poppy seeds is new to me . I will definitely add it to my chakli next time

    Reply
  2. Niranjana Sankaranarayanan

    Though I make murukku or chakli in different ways, I have not used poppy seeds in my recipe. It sounds interesting. Loved the colour of the chakli.

    Reply
  3. Mina Joshi

    Love chakris and these look delicious. Making instant chakri is a great idea. I usually make them into spirals before frying. This certainly is a quick method.

    Reply
  4. shobhakeshwani

    Chaklis are always welcome anytime. Nice and crunchy snack. First time I am seeing the addition of poppy seeds them. usually we add sesame seeds. Must try sometime.

    Reply
  5. Jolly

    We used to prepare chaklis during Ganpati Pooja. Chaklis are looking so crisp and crunchy. Perfectly made.

    Reply
  6. Linsy Patel

    instant is where all the interest is.Loved the idea

    Reply
  7. Sarika gunjal

    Chaklis make a lovely snack with a cup of tea. On my list to try. Yours look yummy

    Reply
  8. themadscientistskitchen

    Looks awesome Jayashree! This reminds me of Janmashtami back home where chakli was the first to be made. By gram flour do you mean besan? Or is it puthe powder.

    Reply
  9. priyavaasu

    Chakli’s look inviting, these are our favorite . Back home amma used to make tins of chakli’s right before janmashtami! Such a delightful snack with so much memories

    Reply
  10. namscorner18

    Murukku looks so crispy and crunchy. Would love to have it anytime as snacks. I too make the same way and such a quick and easy recipe

    Reply

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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