Hara Bhara Kabab | hara bhara kabab recipe
Written by Jayashree
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Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. It is a healthy snack with the goodness of spinach and green peas in it. It is ideal to serve as an appetiser or evening snack.

The other kabab recipe shared earlier are: Seekh Moong Kabab, Veg Seekh Kabab,

Hara Bhara Kabab is ideal  to serve as an evening snack. It is ideal finger food for children or as an appetizer for a get-together, it is loved by all.  Without much ado, here is the recipe  for this one.

hara bhara kabab

Hara Bhara Kabab Recipe

Ingredients :

  • 1 cluster (bunch)Spinach
  • 3 boiled potato
  • 1 cup green peas boiled
  • 2 green chilly
  • 1 inch ginger
  • 2 tablespoon bread crumbs
  • 1 teaspoon chat masala
  • salt to taste
  • 1  teaspoon cornflour
  • oil for shallow frying
  • a few cashew nuts

 

Method:

  • Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
  • Make a paste of the green peas.
  • Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
  • Make a paste with cornflour in another bowl and keep aside.
  • Make flat balls of the mixture.
  • Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
  • Roast until golden in colour on both sides.
  • Alternatively you can deep fry it.
  • Serve hot with any dip or sauce of your choice.

    Hara Bhara Kabab

    Hara Bhara Kabab is a delicious snack made with spinach, peas and potato.
    Course Appetizer, evening snacks
    Cuisine Indian
    Keyword after school snacks, healthy snacks, kababs
    Prep Time 15 minutes
    Cook Time 15 minutes
    Author Jayashree

    Ingredients

    • 1 cluster Spinach
    • 3 boiled potato
    • 1 bowl green peas boiled
    • 2 green chilly
    • 1 inch ginger
    • 2 tbsp bread crumbs
    • 1 tsp chat masala
    • salt to taste
    • 1 tbsp cornflour
    • oil for shallow frying
    • cashew nuts a few

    Instructions

    1. Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
    2. Make a paste of the green peas.
    3. Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
    4. Make a paste with cornflour in another bowl and keep aside.
    5. Make flat balls of the mixture.
    6. Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
    7. Roast until golden in colour on both sides.
    8. Alternatively you can deep fry it.
    9. Serve hot with any dip or sauce of your choice.

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    Hara bhara kabab

    Hara bhara kabab is a delicious snack from North Indian cuisine.

    If you ever make this menthe kebab  recipe or any of my other dishes,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates in your inbox. Happy Cooking !

7 Comments
  1. Shubha

    the kababs looks delish:)

    Reply
  2. Madhu-Desimejwani

    perfect to indulge on any day! good recipe will definitely try!

    Reply
    • Batter Up With Sujata

      Hara bhara Kabab looks super healthy and absolutely delicious. Spinach green peas potatoes and spices made this Kabab tempting. A perfect party appetizer.

      Reply
  3. Neha

    Hara Bhara Kabab is indeed an all time favourite snack and good for gatherings too. However I have not tried this method with slurry. Next time I shall try your way . I am sure it will be a hit !

    Reply
  4. marigoldhemlata.com

    One of my favourite kebab, hara bhara Kebaba looks too good. Nice presentation

    Reply
    • Archana

      Hara bhara kabab look delicious. With the rains we have here currently these yum kabab will be welcome. Loved the addition of peas here.

      Reply
  5. Preethicuisine

    Hara bhara Kabab looks incredibly delicious. I love vegetarian kabab. Perfect for the wet weather here.

    Reply

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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