mango sheera
Mango sheera, Mango kesari, summer treats
Written by Jayashree
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It’s the season of mangoes, time to indulge and try recipes with it. Sheera or rawa kesari is often made in all homes. Do give a try with mango, it’s tasty. Mango Sheera is soft and smooth pudding like sweet delicacy made with mango pulp and semolina.

One can also make it using pineapple and banana.

This is vegan recipe.

mango sheera

mango sheera

My other mango recipes are here

 

mango and coconut burfi, virgin mango mojito, mango parfait

Instant mango pickle recipe was a big hit last time.

Let’s get to the recipe of Mango Sheera

Ingredients:

  • 1 cup semolina (bombay rawa)
  • 1 cup mango pulp (2 medium mangoes)
  • 3/4 cup sugar
  • 1 1/2 cup water
  • 2 tbsp ghee
  • a few strands saffron
  • 4 cardamom powdered

Method:

  1. Extract the pulp of mango and whisk it.
  2. Take a spoon of ghee and roast the semolina along with dry fruits. It should be light brown in colour and give a good aroma. Remove the roasted semolina and put it aside.
  3. Put water along with sugar and saffron strands and put it to boil. Once the water boils, put the mango pulp and give a stir.
  4. Now, add the roasted semolina slowly. Keep stirring in between, lest lumps are formed.
  5. Let cook for sometime. The consistency should be thick.
  6. Finally, add cardamom powder to it.
mango sheera

mango sheera

mango sheera

mango sheera

Mango sheera, mango kesari

Mango sheera is a sweet delicacy made of semolina and mango pulp. It is tasty and makes a good choice for breakfast or lunch.

Course Breakfast, Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Jayashree

Ingredients

  • 1 cup semolina (bombay rawa)
  • 1 cup mango pulp 2 medium sized mangoes
  • 3/4 cup sugar
  • 2 tbsp ghee
  • 8 cashew broken into pieces
  • 4 cardamom powdered
  • few strands saffron
  • 1 1/2 cup water

Instructions

  1. Extract the mango pulp and whisk it.

  2. Take a spoon of ghee in a pan, add semolina and cashew pieces to it. Roast it gently for three to four minutes. It should be light brown in colour and give a good aroma. Put it aside.

  3. In the same pan, add water, sugar, ghee and saffron strands. Put it to boil. Once it boils, add mango pulp and give a stir. Now, add the roasted semolina to it. Keep stirring in between, lest lumps are formed.

  4. Let cook for sometime. The consistency should be thick. 

  5. Finally, add cardamom powder and mix it well. Mango sheera is ready to serve.

Recipe Notes

  • You can use other dry fruits.
  • Oil should not be used, it imparts a different flavour and smell.
  • Mangoes should be ripe and non fibrous. 
  • Use fresh mango pulp.

Glad if you share

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31 Comments
  1. Rank My Hub

    Good dish. I will try it this month. Brought some mangoes. Thanks for sharing..

    Reply
    • jayashree

      Thankyou for stopping by @Rank My Hub

      Reply
  2. Sumith

    An amazing summer treat!! A stunning vegan recipe which could tantalise anybodys taste buds. I am a real fan of your vegetarian recipes. And will soon get your book handy hints. Thanks for this beautiful share Jayashree.

    Reply
    • jayashree

      Thankyou so much for the appreciation Sumith

      Reply
      • Sumith

        Looking forward for your amazing vegetarian post!

        Reply
  3. Soma Mukherjee

    Wow mango sheera, just perfect for this season, loved your recipe, awsome share.

    Reply
  4. theyellowdaal

    Delicious sheera. I am waiting for some good mangoes to come, craving for some🙂

    Reply
  5. curryandvanilla

    Amazing recipe with mangoes…love the color and flavor 🙂

    Reply
  6. Jyoti Babel

    I love mangoes. That is one of the joys of Indian summer. every year i think I should try this and this mango recipe. But, I end up enjoying mangoes as it is. Mango sheera is something new for me. I have heard mango semolina cake, but this sheera looks interesting.

    Reply
  7. Pavani

    That is such a delicious looking sheera. I can imagine how amazing this would taste with the sweet Indian mangoes. Love it.

    Reply
  8. sujithaeasycooking

    Delicious bowl of sheera.. who will no say for this wonderful sweet… Apt for this season..

    Reply
  9. Freda @ Aromatic essence

    Looks delicious. Mango season is finally here 🙂 My little one enjoys this mango sheera!

    Reply
  10. mayurisjikoni

    I’ve come across so many kesari recipes from fellow bloggers. I really have to make one soon! mango flavoured kesari looks so delicious.

    Reply
  11. Lathiya

    I love mango in anything..I loved you made it in kesari..lipsmacking

    Reply
  12. Priya Satheesh

    Such a delicious Kesari. Perfect treat for this summer..

    Reply
  13. Drashti Dholakia

    Mango season coming soon..so this recipe is a perfect start to the season 🙂

    Reply
  14. Uma Srinivas

    I love rava sheera. Looking forward to make this during mango season.

    Reply
  15. Vidya Narayan

    So So delicious and tempting. Sheera is an absolute fav at home and I make it with bananas and nuts during the year but when its summers, it has to be mango, just like you have done. Also, we can always control the amount of sugar when its home made as the pulp lends a sweet taste. Looking at your post, I am now waiting for the fresh batch of mangoes to arrive for making some recipes soon.

    Reply
  16. Jagruti

    Mango and Sheera, two favourite of mine in one dish! Excellent will try this recipe so soon 🙂

    Reply
  17. firsttimercook

    Such a marvellous vegan share for coming mango season !!!

    Reply
  18. Priya Suresh

    Such a tempting sheera, i always wait for mango season to make my dose of sheer with them . My mouth is just watering here.

    Reply
  19. cookingwithsapana

    Its so wonderful to include the fresh fruits in innovative recipes. Love the idea of using mango in sheera.

    Reply
  20. code2cook

    Surely its taste would be delicious. In summer anything with mangi taste amazing. I loved this recipe. Bookmarking. will try soon.

    Reply
  21. Padmajha PJ

    Mangoes havent arrived here yet. I love the regular sheera and kiddo is crazy about mangoes. Will make this for her this season as she has already made a list of mango based dishes that I must cook for her!!

    Reply
  22. Paarul

    Mango kesari is my family favorite and seeing this I am tempted to make again. Thanks for sharing..

    Reply
    • jayashree

      Thanks for the visit dear.

      Reply
  23. Ruchisvegkitchen

    Wow , mango kesari looks so inviting. Loved it. So delicious. Best way to enjoy summerS… Yummm

    Reply

Trackbacks/Pingbacks

  1. Guest Post Chocolate Streaked Mango Icecream - […] A few mango recipes from my blog : Ambua, Raw Mango Rice  Mango Sheera […]
  2. Mambazha Pulissery | Mango Curry | Kerala Cuisine - […] Mango Kesari from Karnataka […]
  3. Mango Panna Cotta | Italian dessert - Ever Green Dishes - […] few other mango recipes, as breakfast  you might like to try mango kesari, or amba bhat for lunch along…

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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