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Carrot Halwa
Carrot Halwa with condensed milk
Written by Jayashree

Carrot Halwa made with condensed milk is tasty and easy to make. It reduces the time of cooking, thus a quick dessert can be made.

Holi, the festival of colours is round the corner. It’s one of the important festivals that celebrate the arrival of spring and nurture the spirit of brotherhood. Colours, sweets, snacks and whole lot of good friends to enjoy, what else do you need on this day? Here is Carrot halwa made with condensed milk for the festival.

Glad to inform that my blog has completed four years. It is indeed a wonderful journey where I have met so many talented people from various countries across the globe. This space has given me the chance to excel in what I like and meet other people in the same field. Thankyou all for the support and encouragement.

Carrot Halwa

Carrot Halwa

Carrot Halwa with Condensed Milk

Ingredients:

  • 1/2 kg carrots
  • 1 tin condensed milk
  • 2 tablespoon ghee
  • 1/4 teaspoon cardamom powder
  • cashew and almonds
  • 1 teaspoon ghee

Method:

  • Wash the carrots. Pat dry. Grate them and keep them aside.
  • Take a thick bottom pan, add the grated carrot and roast it for five to seven minutes.
  • Put the condensed milk to it and let cook on a low flame. Keep stirring in between.
  • Once it thickens, remove from flame and add cardamom powder.
  • Roast the nuts in ghee and garnish it.
  • Serve hot.

Other sweets from the blog are:

Carrot Halwa with Condensed Milk

Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.
Course indian sweets, sweets, traditional sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Author Jayashree

Ingredients

  • 1/2 kilogram carrots
  • 1 tin condensed milk
  • 2 tbsp ghee
  • 6-8 cashew and almonds
  • 1 tsp ghee

Instructions

  • Wash the carrot, scrub well, pat dry and grate them.
  • Put oil in a pan, add ghee and roast the carrots for five to seven minutes.
  • Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.
  • It should become dry and crumbly in texture, remove from flame and add cardamom powder.
  • Roast the dry fruits in ghee and garnish the sweet.
  • Serve hot.
Carrot Halwa

Carrot Halwa

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jyo
jyo
6 years ago

This is always irresistible 💯

Shobha Keshwani
6 years ago

This is the most popular dessert.. irresistible.

Soma Mukherjee
6 years ago

Nothing can beat the Gajar ka halwa for sure, my favourite desert forever, and your recipe with condensed milk looks so tempting😋😋

theyellowdaal
6 years ago

Carrot halwa on Holi is a yummy way to spend festivities😊😊 lovely post❤

Sharmila - The Happie Friends Potpourri Corner

One of my fav dessert.. Perfect for this season. It makes it more festive.

curryandvanilla
curryandvanilla
6 years ago

All-time favorite dessert of all times!! Lovely share 🙂 🙂

Drashti Dholakia
Drashti Dholakia
6 years ago

Gajar halwa looks delectable :)) Perfect for festival occassions

Priya Suresh
6 years ago

I can a super huge bowl of this alluring carrot halwa without any fuss anytime, my sweet tooth are craving for this beautiful sweet.

themadscientistskitchen

Congrats on completing 4 years this is a great milestone. Gajar Halwa is my favourite sweet love this plate.

Vidya Narayan
6 years ago

During winters, a hearty bowl of gajar ka halwa is guaranteed to give you sheer joy and warmth. The quintessential winter dessert and one of my favs. I have never tried with condensed milk and use sugar but hopefully next time, will definitely give it a try.

Priya Satheesh
6 years ago

I just love this sweet with Ice cream… But I never tried using condensed milk. Will try soon. Thanks for sharing such a tempting sweet 🙂

simplysensationalfood
simplysensationalfood
6 years ago

I love carrot halwa it’s one of my favourite desserts served with vanilla ice cream. Your shortcut way of making it with condensed milk is so good and definitely quickens the cooking process.

Jagruti
6 years ago

You know what on in my wedding menu we had Gajar Ka halwa 🙂 Classic dessert can be eaten warm or cold.

Uma Srinivas
6 years ago

I know carrot Halwa made with condensed milk will be very tasty. Before i went vegan I use to do like this. Perfect for any occasion.

Sushma
Sushma
6 years ago

One of my favorite dessert, looks soo delicious.

sapana
sapana
6 years ago

I love carrot halwa to the core, always wish if someone could grate the carrots for me then I can make it.

Swati
6 years ago

Gajar Ka Halwa looks delicious and loved that you used condensed milk for this recipe. Will try it

Bhawana
Bhawana
6 years ago

carrot halwa with condensed milk taste superb. Good point is no need to add sugar, creamy and so mouth watering.

Lathiya
6 years ago

All time favorite..with a scoop of Ice cream tastes heaven

mayurisjikoni
6 years ago

Congrats on completing 4 years. Its been ages since I’ve made some gajar halwa. Would love to try your version of using condensed milk.

Lata Lala
4 years ago

The winter season favourite gajar halwa is a must cook at my place too. The idea to use condensed milk definitely speeds up the tedious process of making it with milk.
Thanks for sharing Jayashree.

Batter Up With Sujata
4 years ago

Congratulations on completing 4 years of blogging. Carrot halwa looks delish. I always make carrot halwa with milk. Next time I will try your version with condensed milk. A perfect festive delight.

Rafeeda - The Big Sweet Tooth
Rafeeda - The Big Sweet Tooth
4 years ago

Carrot halwa is my favorite during the cold… I love how your halwa looks so delicious… Would love to grab a bowl…

Sandhya Ramakrishnan
4 years ago

Carrot halwa is a must for winter when we find the juicy red carrots in market. This is such a simple and delicious recipe. I am so tempted to make some now for sweet craving!

cookingwithsapana
4 years ago

Carrot halwa is favorite winter dessert and making it with condensed milk is such a quick way and nice idea.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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