black eyed pea stir fry
Black eyed bean veggie
Written by Jayashree
Spread the love

Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. 

 

Today, I am sharing a stir fry with winter vegetable. Fresh black eyed pea are tasty and make a good accompaniment with chapati or jowar roti. This is a simple yet tasty accompaniment that children will surely love. 

Black eyed pea is nutritious and makes a good accompaniment for children in the lunch box. You can use the frozen ones that are easily available.   As the fresh ones cook quickly, this can be done in under 30 minutes. 

This post is part of BM#96 

black eyed bean veggie
black eyed bean veggie

Ingredients:

  • 1 cup black eyed bean/ pea
  • water
  • 2 onion
  • 1 tomato
  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 green chilly
  • 1/2 inch ginger
  • coriander
  • salt

Method:

Cook the black eyed bean in a pressure cooker for one whistle. Take oil in a pan, add cumin, as it splutters put turmeric powder, asafoetida, green chilly , onion and ginger. Let cook, then add tomato and saute it. Put salt to it. Finally, add the cooked beans to it and boil for three minutes. Garnish with fresh coriander.

Tupperware is widely used everywhere. This lunch box is ideal for school children as it is user friendly

Here is a trendy lunch box from Tupperware for office use. It has four containers, the lids are tight, microwave safe and can be cleaned easily. 

Black eyed pea stir fry

Black eyed pea stir fry makes a tasty accompaniment with chapati or jowar roti. Pack it in the lunch box to give a healthy meal for children. 

Course accompaniments, lunch box
Cuisine South Indian
Keyword black eyed pea stir fry, lunch box ideas, lunch box in 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Jayashree

Ingredients

  • 1 cup black eyed pea
  • water
  • 2 onion
  • 1 tomato
  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 2 green chilly
  • 1/2 inch ginger
  • coriander
  • salt

Instructions

  1. Wash, add water to the black eyed bean and cook in pressure cooker for one whistle. 

  2. Cut the onion and tomato into small pieces. Grate the ginger and keep it aside. 

  3. Take oil in a pan, add cumin as it splutters put turmeric powder, asafoetida, green chilly, ginger and onion. Let cook.

  4. Add tomato and saute it. Put salt to it. 

  5. Finally, add cooked  beans to it and boil for three minutes. 

  6. Garnish with fresh coriander.

Recipe Notes

  • Frozen black eyed peas can be used.
  • When fresh ones are available, I like to use them.
  • Remove the pea from the pod and store them in the refrigerator, it will be handy to use. 

 

black eyed bean veggie

black eyed bean veggie

If you have liked this post, leave a comment and pin it for later. 

black eyed bean stir fry

black eyed bean stir fry

I am sending this post to the Kids Event hosted by Bhawana under the theme, “Lunch Box Ideas in 30 minutes”

 

BMLogo Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#96

Follow evergreendishes on Facebook, Twitter, Instagram and Pinterest.

If you ever recreate this dish, do take a picture and share it on Instagram by tagging @foodiejayashree

 

18 Comments
  1. Varada

    Sounds like a healthy nutritious side. Must have tasted great with jowar roti.

    Reply
  2. Srivalli Jetti

    I love black eyed beans and this is an excellent way to get the kids eat!

    Reply
  3. usha

    I miss fresh black eyed beans here in the US. Love it and curry looks very good.

    Reply
  4. Rafeeda - The Big Sweet Tooth

    I love black eyed peas. We make it with pumpkin and I eat it by the bowl. Love this sabzi… will be lovely with chapathis or even as snack for chai time…

    Reply
  5. Rajani

    Definitely a quick curry to make! Black eyed peas is used regularly for sundal recipe here at home.

    Reply
  6. vaishalisabnani

    That bean curry looks delicious and a perfect dish to be served with rotis , in fact I can have a bowl of it and feel happy .

    Reply
  7. Sushma

    I like black eyes beans. Never made stir fry with it, will try soon.

    Reply
  8. Pavani

    That is such a simple and delicious stir fry with black eyed peas. I’m sure it must have taste great with roti or rice.

    Reply
  9. Nisha Ramesh

    Love balck beans and this is recipe sounds so good. I have bookmarked this and it will be a perfect accompaniment for rotis.

    Reply
  10. Lata Lala

    The bean sabzi looks delicious. This is such a simple and easy recipe to cook. Would love to try it soon.

    Reply
  11. cookingwithsapana

    I always make gravy curry with black eyed peas but this version sounds good too.

    Reply
  12. FoodTrails

    Loved the recipe, I never made it in stir-fry form, we like it in curry with some rice.Your version looks delicious!!

    Reply
  13. harini

    Wow! that is a perfect accompaniment for roti or even as a salad.

    Reply
  14. Suma Gandlur

    The stir fry is a delicious one and packed with nutrition.

    Reply
  15. gayathriraani

    The sabzi with black eyed peas looks fantastic. Delicious side for rotis.

    Reply
  16. sizzlingtastebuds

    that sabji is no nutritious, jayashree ! especially for growing up kids and elders too.. perfect with hot rotis..

    Reply
  17. Renu Agrawal Dongre

    Simple ,delicious and a healthy share. A go to dinner dish at times. yummy

    Reply
  18. Seema Doraiswamy Sriram

    This looks so easy to do. I will try this for sure as it cant get any simpler to make for dinner on a busy day

    Reply

Appreciate all your comments.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

FIND US EVERYWHERE

About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

ALSO FIND US ON

Popular categories

Related Post

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya / Matodi Palya  is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy side dish. A...

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous.  It is vegan and gluten free  and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier, I don't like to waste it. The rind...

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and it was a wonderful trip. We...

Get your Free Copy Today

Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

%d bloggers like this: