aloo puri
Aloo Puri | Variety of Puri
Written by Jayashree
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Aloo puri is tasty, deep fried flatbread that can be made easily. A little prior preparation and tasty breakfast is ready. Potato, mixed with a few other spices and deep fried to puri makes a delectable snack. It needs no accompaniment as such though pickle tastes good. 

Children love puri and this aloo puri is one of the favourites. It is ideal to carry as travel food. No elaborate dishes are needed to be packed.

aloo puri

aloo puri

Ingredients:

  • 2 cups wheat flour
  • 2 boiled potatoes
  • salt to taste
  • 2 teaspoon chilly powder
  • 1 teaspoon carom seed
  • water for kneading
  • oil for frying

Method :

To make the dough:

Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.

To make the puris :

Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.

Aloo Puri

Aloo Puri is a delectable, deep fried flatbread. It is ideal for breakfast, serve it with pickle, it tastes delicious.

Course Breakfast
Cuisine South Indian
Keyword aloo puri, deep fried, flat breads, south indian cooking
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Jayashree

Ingredients

  • 2 cup wheat flour
  • 2 boiled potato
  • 2 teaspoon chilli powder
  • 1 teaspoon carom seed
  • water for kneading
  • oil for frying

Instructions

  1. 2 cups wheat flour 

    2 boiled potatoes 

    salt to taste

    2 teaspoon chilly powder 

    1 teaspoon ajwain

    water for kneading

    oil for frying

    Method :

    To make the dough:

    Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.

    To make the puris :

    Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.

     

    WP Recipe Maker #6662remove

    - 2 cup wheat flour

    - 2 boiled potato

    - chilli powder

    - salt

     

      

To make the dough

  1. Take the flour in a wide bowl.

  2. Mash the potato, put it along with the flour. Add salt, carom seed and chilli powder.

  3. Mix it to a crumbly mixture. 

  4. Add little water and mix to a stiff dough. 

  5. Keep it aside for five minutes.

To make the aloo puris

  1. Take a small ball of the dough and roll it into a circle of four inch diameter.

  2. Heat oil in a pan, once the oil is heated slowly add the puri and fry on moderate heat.

  3. Flip it to the other side with the ladle, once it is done, remove on a tissue paper. 

  4. Serve with any pickle.

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aloo puri

aloo puri

If you ever make this dish, take a picture and share with me @foodiejayashree on Instagram

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Until next time, be happy and cheerful. Do try these recipes and let me know if you liked them.

1 Comment
  1. vaishalisabnani

    The Aloo pooris with potatoes sound very delicious , they must have been so soft too . That’s a lovely pick for the theme .

    Reply

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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