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oats dhokla
Oats Dhokla / how to make instant oats dhokla
Written by Jayashree

Oats Dhokla is a healthy twist to the usual one. Powdered oats, semolina and yoghurt are used to make this snack. This is an instant version, needs no soaking or fermentation. It can be prepared within an hour.

Dhoklas are one of the favourite snacks at home, everyone relishes them.I had earlier posted Tri- Colour Dhokla

oats dhokla

oats dhokla

Let’s get to the recipe of Oats Dhokla, Instant Version

Ingredients:

For the batter:
  • 1 cup oats
  • 1 cup semolina
  • 1 inch grated ginger
  • 2 teaspoon coriander chopped
  • 1 cup curd
  • 1/2 teaspoon baking soda
  • salt to taste
  • water for batter
For seasoning:
  • 2 teaspoon cooking oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon sesame
  • 2 green chilly
  • a few curry leaves
Method:
  1. Grind the oats.
  2. Grate the ginger and keep it aside.
  3. In a bowl add the oats powder. Put semolina to it and mix it with yoghurt. Add little water if needed, the consistency should be idli batter.
  4. Keep it aside for half an hour.
  5. Grease a tin, add the baking powder to it, mix and pour it.
  6. Put water in a steamer, put it to boil. Keep the tin and steam it for 10-15 minutes. The best way to check if it is done properly, is to insert a knife, if it comes out clean, it is done.
  7. Keep it aside.
  8. Make the seasoning. Heat oil in a pan, add mustard seeds, as it crackles, put sesame. Throw in the green chilly and curry leaves. Put the tempering over the prepared dhokla and cut into pieces.

oats dhokla
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5 from 1 vote

Oats Dhokla

Oats dhokla is  a healthy twist to the regular one. This is tasty and an instant version, can be made within an hour.
Course evening snacks, healthy snacks, kids favourite
Cuisine Gujarati
Keyword dhokla, dhokla variety
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 35 minutes
Author Jayashree

Ingredients

  • 1 cup oats powder
  • 1 cup semolina
  • 1 inch ginger
  • 2 teaspoon chopped coriander
  • 1 cup curd
  • 1/2 teaspoon baking soda
  • salt to taste
  • water ( if needed)

For the seasoning:

  • 2 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon sesame
  • 2 green chilly
  • a few curry leaves

Instructions

  • Grind the oats.
  • Grate the ginger and keep it aside.
  • Put the oats powder in a bowl. Add semolina, curd, salt and grated ginger to it. Mix it. If the consistency is thick, add some water. Keep it aside for half an hour.
  • Grease a pan, put water in the steamer, lit the stove.
  • Put baking soda to the batter, mix and pour it immediately to the greased bowl.
  • Steam it for 10-12 minutes. The best way to check if it is done properly, is to insert a knife, if it comes out clean, it is done.Keep it aside. 
  • Make the seasoning. Heat oil in a pan, add mustard seeds, as it crackles, put sesame. Throw in the green chilly and curry leaves. Put the tempering over the prepared dhokla and cut into pieces.

Notes

  • You can use eno instead of baking soda. If using eno, you need to add 1.5 teaspoon of it.
  • You may add a little chilly powder in the seasoning. 
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Oats Dhokla

Oats Dhokla

I am sending this post to #BM98 with the theme ” Kids Events- Snacks/Bites ” co-hosted by Rafeeda. This is the third post for the 4th week, I had earlier posted, ” Vegetable and Vermicelli Cutlets” and “Butter Cookies”.
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#98

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12 Comments
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Rajani
5 years ago

Oats in a dhokla sounds good, it makes a great evening snack for kids and adults alike.

Vaishali Sabnani
5 years ago

We are a family who loves dhoklas , and we make a lot of variation , but I have never tried one with oats . They look great , healthy too .

Rafeeda - The Big Sweet Tooth

Making dhokla with oats sounds very innovative… very nice twist…

harini
4 years ago

5 stars
Wow! that is a nice way of incorporating oats into our diet. Good one.

gayathriraani
4 years ago

This is such a nutritious way of making doklas. It looks fantastic.

Srividhya Gopalakrishnan

Healthy dhokla. Great way to incorporate oats in our everyday meal.

Alexandra @ It's Not Complicated Recipes

What a delicious sounding recipe! I will look forward to making this soon – it sounds so lovely.

Noelle
Noelle
4 years ago

I love the ginger in this recipe, really adds my favorite flavors! 🙂

Chris Collins
4 years ago

I’ve never had Oats Dhokla before but after reading this I definitely think I’ll give them a go 🙂

Danielle@wenthere8this.com
4 years ago

what an interesting recipe. I love the sound of the seasoning – sounds absolutely delicious!

kimscravings
4 years ago

Love this idea! Can’t wait to give it a try!

namscorner18
namscorner18
4 years ago

Oats dhokla looks so interesting.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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