mango jam with chia seed
Mango Jam with Chia seed / no sugar and pectin
Written by Jayashree
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Mango Jam with Chia seed is a healthy twist to the usual mango jam. It has no added sugar and preservatives.

It’s the season of mangoes, something magical about this fruit. It is loved by mostly everyone, very few dislike it. The best way to eat mango is Aamras with chapati or puri. It is a match made in heaven and one does not need any other accompaniment to pair.

Mango milkshake is an all time favourite, you can add a few other fruits and make a mixed one if you wish. Try this oat milkshake for a healthy twist. I prefer making a smoothie for myself. h

My mango season will be incomplete without the kesari and mambazha pulissery

Mango jam makes a good accompaniment with bread or chapati. But what if I tell you that a guilt free one can be indulged more often, isn’t it? And I have given a twist to it by adding some chia seed.

To store the jam, use a clean, air-tight bottle. Store it in the refrigerator as no preservative is used, lime juice is the only citrate that is added.

Mango Jam with Chia seed

Benefits of mango :

Mango is a low calorie fruit that is rich in Vitamin C and A, fibre and anti-oxidants. It also contains folate, B6, iron, calcium, zinc and Vitamin E. These helps to boost immunity and prevents cancer. It also helps to control blood pressure, improve heart health and aids in weight loss.

Let’s get to the recipe of Mango Jam with Chia Seed


  • 2 cup mango pulp
  • 1 tablespoon honey
  • 2 teaspoon chia seed
  • 1 teaspoon lemon juice


  • Extract the pulp from the mango, blend it to a puree.
  • Take a pan and add the puree, cook it on low heat. Keep stirring in between.
  • Once it slightly thickens, add chia seed and honey to it. Cook for five more minutes.
  • Switch off the flame. Add lime juice.
  • Once it cools, store in a clean container.
  • Keep refrigerated.


Mango Jam with Chia seed

Mango Jam with chia seed is sugarless and healthy alternative for people craving sweet to eat.

Course condiments
Cuisine international
Keyword healthy recipes, low calorie, mango jam with chia seed, mango jam without sugar, recipes with mango
Prep Time 10 minutes
Cook Time 15 minutes
Author Jayashree


  • 2 cup mango pulp
  • 2 tablespoon chia seed
  • 1 tablespoon honey
  • 1 teaspoon lemon juice


  1. Put the mango pulp in a thick bottom pan and cook it.

  2. Let it be moderately thick, add chia seed and honey.

  3. Cook for five minutes. Switch off the stove.

  4. Add lime juice.

  5. Once it cools, store in an air-tight container.

Recipe Notes

  • Sugar may be added, put sugar as per the need. It depends on the sweetness of the mangoes.

If you have liked this post, do share it with your family and friends. If you ever recreate this recipe, take a picture, tag @evergreendishes and share it on Facebook or @foodiejayashree on Instagram.

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mango jam with chia seed

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  1. Rafeeda - The Big Sweet Tooth

    I think I would scoop and eat all that jam instead of spreading it on toast… love the idea of using honey and the additional crunch and nutrition of chia seeds…

  2. amrita roy

    The best part of this recipe is it’s sugar less.. Addition of chia seeds is also innovative…

    • FoodTrails

      This looks so delcious!! will love to eat it straight oout from jar.. added benefit are Chia seeds and sugar free.. what a healthy treat can be used in desserts and icecreams too!!

  3. Uma

    Mango jam is my favorite jam. Sometime I add pineapple chunks too. Thanks for reminding my favorite jam!

  4. Shailender

    Such an amazing recipe and no use of sugar makes it healthy at the same time. Fabulous.

  5. Shailender

    This is an awesome recipe and no use of sugar makes it healthy at the same time.

  6. Shwetha

    How long can we store this in refrigerator?


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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…


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