Baked Wheat Crackers
Baked Wheat Crackers
Written by Jayashree
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Baked Wheat Crackers are crispy and tasty. They make good snacks to binge with a cup of hot tea.

Today, most of us are in search of healthy recipes. We want to eat guilt- free snacks, those filling moments which we can convince ourselves that we really take care and not just write about it.

When we decide to eat healthy, we make a conscious attempt to know what we are indulging in. We make an attempt to include raw vegetables and fruits in our daily diet.Our cooking is on the same lines.

Baked Wheat Crackers

Baked Wheat Crackers

About the theme:

Well, it is Baking Savour with Wheat Flour at Healthy Wellthy Cuisines. The theme was suggested by Sasmita of First Timer Cook. Her blog has a lovely collection of dishes of Odia cuisine and  bakes. I want to try her recently published Floral Chocolate Cookie, it looks awesome. Contributions from co-bloggers:

Ingredients:

Measurement used: 1 cup= 250 ml

  • 1 cup whole wheat flour
  • 1 tbsp semolina
  • 1 tablespoon yoghurt
  • 1/4 teaspoon  baking soda
  • 2 tablespoon oil
  • 1/2 tablespoon flax seed
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • a pinch of asafoetida
  • water

Method:

  1. In a wide bowl add  the ingredients except water. Mix them well with fingers to get a crumbly texture.
  2. Add little water and knead to a stiff dough.
  3. Take a ball of the dough, roll into a thin chapati.
  4. Cut into squares. You can cut them in any desired shape.
  5. Pre-heat the oven.
  6. Line the baking tray with a sheet, arrange the crackers and bake for the required time. I need only seven minutes to bake a batch of them.
  7. Repeat for the rest of the dough.
  8. Once cool, store in an air tight container.

Take a tip:

  • Baking time, temperature settings,  differs with each oven. Know your model and set the time. The temperature setting is usually at 170 degree centigrade.
  • I have Bajaj Majesty 600QT, I put the heater and timer on, pre-heat and then put them to bake.

Baked Wheat Crackers

Baked wheat crackers are crispy and tasty. They are ideal to binge as snacks with a cup of tea.
Course dry snack
Cuisine Indian
Keyword baked wheat crackers, namkeen

Ingredients

  • 1 cup whole wheat flour
  • 1 tbsp semolina
  • 1 tablespoon yoghurt
  • 1/4 teaspoon baking soda
  • 2 tablespoon oil
  • 1/2 tablespoon flax seed
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • a pinch of asafoetida
  • water

Instructions

  1. In a wide bowl add  the ingredients except water. Mix them well with fingers to get a crumbly texture.
  2. Add little water and knead to a stiff dough.
  3. Take a ball of the dough, roll into a thin chapati.
  4. Cut into squares. You can cut them in any desired shape.
  5. Pre-heat the oven.
  6. Line the baking tray with a sheet, arrange the crackers and bake for the required time. I need only seven minutes to bake a batch of them.
  7. Repeat for the rest of the dough.
  8. Once cool, store in an air tight container.

Recipe Notes

Baking time and temperature settings differs with each oven. Know your model and set the time. The temperature setting is usually at 170 degree centigrade.

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Baked Wheat Crackers

Baked Wheat Crackers

 

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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6 Comments
  1. poonampagar

    Baked Wheat crackers look so flaky ! A delicious guilt-free tea-time snack.

    Reply
  2. Batter Up With Sujata

    Whole wheat crackers looks so crispy crunchy and delicious. Loved the use of flaxseed in the dough. A perfectly guilt free crackers for munching time. Saving the recipe to try soon.

    Reply
  3. preethi76

    These baked whole wheat crackers are insanely delicious. Loved the idea of adding flax seeds. Yummy tea time snacked that can be eaten guilt free.

    Reply
  4. themadscientistskitchen

    Baking these crackers has been on my mind for ages. I have a recipe now! Sounds delicious will definitely try.

    Reply
  5. Maria

    Delightful recipe, Jaya! Can’t wait till I try it. It looks like an addictive tv time munchy but it’s actually such a healthy snack. That’s the best thing about it.

    Reply
  6. Sasmita

    Ahaaa love these crispy and tasty savory baked goodies jaya. much ideal for munching snacks with a hot cup of tea.

    Reply

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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