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Multi-millet Thalipeeth
Written by Jayashree

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Multi-millet thalipeth is a healthy twist to the usual one. Different flours are mixed to make a delectable flatbread. It is ideal to serve for breakfast, lunch or dinner.

Thalipeeth is one of the popular recipes from South India. With the increasing importance of millets, we are destined to add them in umpteen ways. Multi millet thalipeeth is a healthy twist too the usual one made with rice flour. It is ideal to serve for breakfast or lunch.

Mixed millet flour is easily available in the super markets. Otherwise, you need to mix equal quantity of finger millet, foxtail millet, kodo millet, pearl millet and little millet along with a little quantity of amaranth. The seeds are usually washed, dried and then finely powdered.

The other millet recipes that I have on blog are ragi dosa, ragi idli, bajra roti,

multi millet thalipeeth served with a dollop of butter and chutney

multi millet thalipeeth

Ingredients:

  • 2 cups mixed millet flour                1 cup= 250ml
  • 1/3 cup rice flour
  • 1 tablespoon fresh coconut
  • 3 green chilli
  • 1/2 teaspoon cumin
  • 1 carrot grated
  • 2 onion
  • 1/2 cup fenugreek leaves (fresh)
  • salt
  • water
  • oil for greasing

Method:

  1. Grate carrot, cut onion into pieces. Cut and wash the fenugreek leaves.
  2. Grind coconut, green chilli and cumin to a paste.
  3. In a wide bowl, add the multi-millet flour and rice flour. Put the grated carrot, onion, methi leaves, ground paste, salt and mix them together.
  4. Put water little at a time and mix to a dough. The dough is softer than the chapathi dough.
  5. Take parchment paper, grease with a little oil. Take a lemon sized ball and pat it slowly with the tip of the fingers to a circle. Spread it slowly into a thin roti
  6. Heat a skillet. Put it on the skillet and allow to cook. Once, it is slightly cooked, the parchment paper can be removed.
  7. Flip to the other side and allow to cook for sometime.
  8. Once it is done, serve hot with coconut chutney.

Take a tip:

  • Increase the quantity of chilli, if you want it spicy.
  • Adding of fenugreek leaves is optional. It gives a good taste but must be added in small quantity.
  • Instead of fenugreek leaves, use fresh coriander leaves.
  • Quantity of rice flour used may be increeased to half a cup.
multi millet thalipeeth served with a dollop of butter and chutney
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5 from 3 votes

Multi millet Thalipeeth

Multi-millet thalipeeth is tasty and ideal as breakfast or lunch menu. It is usually served hot with cocnut chutney.
Course Breakfast, brunch, lunch
Cuisine Indian, karnataka
Keyword healthy recipes, millets recipe, thalipeeth variety
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 thalipeeth
Author Jayashree

Equipment

  • skillet
  • parchment paper
  • wide bowl
  • small bowl
  • wide plate

Ingredients

  • 2 cups mixed millet flour
  • 1/3 cup rice flour
  • 1 tablespoon fresh coconut
  • 3 green chilli
  • 1/2 teaspoon cumin
  • 1 carrot grated
  • 2 onion
  • 1/2 cup fresh methi leaves
  • salt
  • water for mixing
  • oil while making thalipeeth

Instructions

  • Grate carrot, cut onion into pieces. Cut and wash the fenugreek leaves.
  • Grind coconut, green chilli and cumin to a paste.
  • In a wide bowl, add the multi-millet flour and rice flour. Put the grated carrot, onion, methi leaves, ground paste, salt and mix them together.
  • Put water little at a time and mix to a dough. The dough is softer than the chapathi dough.
  • Take parchment paper, grease with a little oil. Take a lemon sized ball and pat it slowly with the tip of the fingers to a circle. Spread it slowly into a thin roti
  • Heat a skillet. Put it on the skillet and allow to cook. Once, it is slightly cooked, the parchment paper can be removed.
  • Flip to the other side and allow to cook for sometime.
  • Once it is done, serve hot with coconut chutney.
  • Take a tip:
  • Increase the quantity of green chilli if you need it more spicy.
  • Fenugreek leaves is optional, it gives a good taste. One can use fresh coriander leaves too.
  • Quantity of rice flour may be increased to half a cup.

Notes

ncrease the quantity of chilli, if you want it spicy.
Adding of fenugreek leaves is optional. It gives a good taste but must be added in small quantity.
Instead of fenugreek leaves, use fresh coriander leaves.

Pin Multi Millet Thalipeeth to a Healthy Recipes Board on Pinterest:

Multi millet thalipeeth served with a dollop of butter and green chutney.

Multi millet thalipeeth

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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17 Comments
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Maria
3 years ago

What a flavour punch fresh coconut and green chillies must add to this delicious flatbread, Jaya! Grated carrot is a wonderful addition and makes it even more wholesome.

Azlin Bloor
3 years ago

I really love this flatbread, Jaya. All the ingredients really sound so good together, and I love a little rice flour in things, it adds a nice texture.

indrani sen
3 years ago

This Multi-millet Thalipeeth sounds great for breakfast. they will make excellent healthy pancakes.

Superduperkitchen -Niranjana Sankaranarayanan
Reply to  indrani sen

This is an healthy, filling breakfast recipe. Adding rice flour gives it a good texture.

FoodTrails
3 years ago

Multi Millet Thalipeeth is a very healthy and nutritious recipe especially to start the day.. I will to have it with a spicy chutney and a cup of ginger tea.. will try it soon.

mayurisjikoni
3 years ago

This is what I miss about India, we get so many different kinds of millets and due to their popularity we get millet flours too. Multi Millet Thailpeeth, such a healthy and delicious flatbread to enjoy during any meal. I love thalipeeth.

Hem lata srivastava
Hem lata srivastava
3 years ago
Reply to  mayurisjikoni

Mix millets thalipeeth such a healthy option. Looks so tempting, saving in my wish list

namscorner18
namscorner18
3 years ago

Multi millet thalipeeth is so healthy and nutritious flatbread. I love the use of fresh coconut, grated carrot which makes it more flavorful and delicious.

Seema
Seema
1 year ago

5 stars
Wow! The multimiller thalipeeth sounds amazing. The carrot, coconut to add flavour will also make the thalipeeth soft.

archana
archana
1 year ago

5 stars
Perfect! I have a big bag of millets flour my friend gifted me. Now I know what to make with it. Tomorrow’s meal is millets thalipeeth, butter and chutney. Perfect weekend for me.

Priya Vj
1 year ago

5 stars
Thalipeeth is a wonderful tasty and a filling breakfast. Like the way yiu have patted it evenly.

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About

Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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