Multi-millet Thalipeeth
Written by Jayashree
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multi millet thalipeeth

multi millet thalipeeth

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Thalipeeth is one of the popular recipes from South India. With the increasing importance of millets, we are destined to add them in umpteen ways.

Mixed millet flour is easily available in the super markets. Otherwise, you need to mix equal quantity of finger millet, foxtail millet, kodo millet, pearl millet and little millet along with a little quantity of amaranth. The seeds are usually washed, dried and then finely powdered.

The other millet recipes that I have on blog are ragi dosa, ragi idli, bajra roti,

Ingredients:

  • 2 cups mixed millet flour                1 cup= 250ml
  • 1/3 cup rice flour
  • 1 tablespoon fresh coconut
  • 3 green chilli
  • 1/2 teaspoon cumin
  • 1 carrot grated
  • 2 onion
  • 1/2 cup fenugreek leaves (fresh)
  • salt
  • water
  • oil for greasing

Method:

  1. Grate carrot, cut onion into pieces. Cut and wash the fenugreek leaves.
  2. Grind coconut, green chilli and cumin to a paste.
  3. In a wide bowl, add the multi-millet flour and rice flour. Put the grated carrot, onion, methi leaves, ground paste, salt and mix them together.
  4. Put water little at a time and mix to a dough. The dough is softer than the chapathi dough.
  5. Take parchment paper, grease with a little oil. Take a lemon sized ball and pat it slowly with the tip of the fingers to a circle. Spread it slowly into a thin roti
  6. Heat a skillet. Put it on the skillet and allow to cook. Once, it is slightly cooked, the parchment paper can be removed.
  7. Flip to the other side and allow to cook for sometime.
  8. Once it is done, serve hot with coconut chutney.

Take a tip:

  • Increase the quantity of chilli, if you want it spicy.
  • Adding of fenugreek leaves is optional. It gives a good taste but must be added in small quantity.
  • Instead of fenugreek leaves, use fresh coriander leaves.
  • Quantity of rice flour used may be increeased to half a cup.

Multi millet Thalipeeth

Multi-millet thalipeeth is tasty and ideal as breakfast or lunch menu. It is usually served hot with cocnut chutney.
Course Breakfast, brunch, lunch
Cuisine Indian, karnataka
Keyword healthy recipes, millets recipe, thalipeeth variety
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 thalipeeth
Author Jayashree

Ingredients

  • 2 cups mixed millet flour
  • 1/3 cup rice flour
  • 1 tablespoon fresh coconut
  • 3 green chilli
  • 1/2 teaspoon cumin
  • 1 carrot grated
  • 2 onion
  • 1/2 cup fresh methi leaves
  • salt
  • water for mixing
  • oil while making thalipeeth

Instructions

  1. Grate carrot, cut onion into pieces. Cut and wash the fenugreek leaves.
  2. Grind coconut, green chilli and cumin to a paste.
  3. In a wide bowl, add the multi-millet flour and rice flour. Put the grated carrot, onion, methi leaves, ground paste, salt and mix them together.
  4. Put water little at a time and mix to a dough. The dough is softer than the chapathi dough.
  5. Take parchment paper, grease with a little oil. Take a lemon sized ball and pat it slowly with the tip of the fingers to a circle. Spread it slowly into a thin roti
  6. Heat a skillet. Put it on the skillet and allow to cook. Once, it is slightly cooked, the parchment paper can be removed.
  7. Flip to the other side and allow to cook for sometime.
  8. Once it is done, serve hot with coconut chutney.
  9. Take a tip:
  10. Increase the quantity of green chilli if you need it more spicy.

  11. Fenugreek leaves is optional, it gives a good taste. One can use fresh coriander leaves too.

  12. Quantity of rice flour may be increased to half a cup.

Recipe Notes

ncrease the quantity of chilli, if you want it spicy.
Adding of fenugreek leaves is optional. It gives a good taste but must be added in small quantity.
Instead of fenugreek leaves, use fresh coriander leaves.

If you ever make this recipe, take a picture and share it by tagging @foodiejayashree on Instagram or @evergreendishes on Facebook. I will be glad to see and share your creation further.
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14 Comments
  1. Maria

    What a flavour punch fresh coconut and green chillies must add to this delicious flatbread, Jaya! Grated carrot is a wonderful addition and makes it even more wholesome.

    Reply
  2. Azlin Bloor

    I really love this flatbread, Jaya. All the ingredients really sound so good together, and I love a little rice flour in things, it adds a nice texture.

    Reply
    • Jayashree

      Thank you Azlin. Yes, rice flour works wonders.

      Reply
  3. indrani sen

    This Multi-millet Thalipeeth sounds great for breakfast. they will make excellent healthy pancakes.

    Reply
      • Jayashree

        Thankyou Niranjana. Yes, adding rice flour makes it crispy.

        Reply
    • Jayashree

      Thankyou Indrani. Yes, it is filling and ideal for breakfast.

      Reply
  4. FoodTrails

    Multi Millet Thalipeeth is a very healthy and nutritious recipe especially to start the day.. I will to have it with a spicy chutney and a cup of ginger tea.. will try it soon.

    Reply
    • Jayashree

      Thankyou Swati. Do let me know how it is.

      Reply
  5. mayurisjikoni

    This is what I miss about India, we get so many different kinds of millets and due to their popularity we get millet flours too. Multi Millet Thailpeeth, such a healthy and delicious flatbread to enjoy during any meal. I love thalipeeth.

    Reply
    • Jayashree

      Thank you Mayuri. I too like thalipeeth.

      Reply
    • Hem lata srivastava

      Mix millets thalipeeth such a healthy option. Looks so tempting, saving in my wish list

      Reply
  6. namscorner18

    Multi millet thalipeeth is so healthy and nutritious flatbread. I love the use of fresh coconut, grated carrot which makes it more flavorful and delicious.

    Reply

Appreciate all your comments.

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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life.  I believe in living life to the fullest.

Cooking has been my passion. I have always loved to try new recipes.  Writing has been a feel good factor and extremely  loving it. With these two passions of mine, my culinary blog was born. Read More…

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