by Jayashree | Mar 20, 2020 | chutneys
Orange Peel Chutney is a traditional dish that is tasty and makes a good accompaniment along with rice and sambar. The peels of vegetables and fruits are nutritious and it is good to make the best use of them. All peels cannot be eaten and some are cooked into... 
by Jayashree | Apr 14, 2021 | accompaniments, chutneys, side dish
Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and it was a wonderful trip. We... 
by Jayashree | Mar 3, 2021 | accompaniments, chutneys, side dish, vegan
Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. What is chutney ? Chutney is an integral part of lunch/ thali in Indian cuisine. It is one of the essentials in any South Indian home as the breakfast mainly...
