The cuisine of Rajasthan is unique, flavoursome and makes a good use of lesser known ingredients. I love the dishes from this cuisine and my list of dishes to post here is extensive. Today, I have Moong Dal...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Moong Dal Bada / Rajasthani cuisine
Butter Murukku / murukku recipe
Butter Murukku is a crispy, savoury snack from South India. It is a dry snack that is usually made during festivals as Krishna Janmasthmi and Diwali. Murukku is one of the snacks which...
Kothambir Thokku / Coriander Thokku
Kothambir thokku or coriander thokku is spicy and makes a good accompaniment with idli, dosa or even with hot steamed rice.
Punjabi Garam Masala
Punjabi Garam Masala is a flavoursome condiment from North India. It is a blend of spices which is usually added to curries and other dishes to enhance the taste.
Kulcha / Plain Kulcha with butter
Kulcha / Plain kulcha with butter is a soft, mildly leavened flat bread from Punjabi cuisine. It is usually made in tandoor or oven, but can be made on the stove top too. It makes a good option for lunch or weekend dinner.
Watermelon juice recipe
Watermelon juice is an excellent thirst quencher. It is tasty and keeps us rejuvenated during hot summer days.
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Sonth chutney / Imli chutney / Sweet chutney for chaats
Sonth / saunth chutney is a sweet tamarind chutney used as an accompaniment with snacks such as samosa and kachori, topping for dahi balle and also to make all kind of lip smacking chaats. This version is...
Red and Yellow Bell Pepper Pilaf
Red and yellow bell pepper pilaf is a mildly spiced, tasty one pot meal. It is ideal for lunch, dinner or brunch. I often make variety of rice dishes and this one turned...
Mango Treats / collection of mango recipes
A collection of mango recipes to enjoy the fruit till the last bite. Mango is the cherished fruit, it is the one fruit that the world loves the most. We dread summer but wait eagerly for the mango season,...
Aloo Bharta / Oriya style potato mash
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of...
Avalakki Upkari / Hachida Avalakki / North Karnataka
Avalakki Upkari / Hachida Avalakki is a popular snack from North Karnataka. Thin flakes of flattened rice is mixed with coconut, cucumber, onion, tomato, chilly powder...
Mango Jam with Chia seed / no sugar and pectin
Mango Jam with Chia seed is a healthy twist to the usual mango jam. It has no added sugar and preservatives. It's the season of mangoes, something magical about this fruit. It is loved by mostly everyone,...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
