Sonth / saunth chutney is a sweet tamarind chutney used as an accompaniment with snacks such as samosa and kachori, topping for dahi balle and also to make all kind of lip smacking chaats. This version is...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Sonth chutney / Imli chutney / Sweet chutney for chaats
Red and Yellow Bell Pepper Pilaf
Red and yellow bell pepper pilaf is a mildly spiced, tasty one pot meal. It is ideal for lunch, dinner or brunch. I often make variety of rice dishes and this one turned...
Mango Treats / collection of mango recipes
A collection of mango recipes to enjoy the fruit till the last bite. Mango is the cherished fruit, it is the one fruit that the world loves the most. We dread summer but wait eagerly for the mango season,...
Aloo Bharta / Oriya style potato mash
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of...
Avalakki Upkari / Hachida Avalakki / North Karnataka
Avalakki Upkari / Hachida Avalakki is a popular snack from North Karnataka. Thin flakes of flattened rice is mixed with coconut, cucumber, onion, tomato, chilly powder...
Mango Jam with Chia seed / no sugar and pectin
Mango Jam with Chia seed is a healthy twist to the usual mango jam. It has no added sugar and preservatives. It's the season of mangoes, something magical about this fruit. It is loved by mostly everyone,...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Tangy Imli ka Amlana / Rajasthani Cuisine
Imli ka Amlana is a refreshing, sweet and tangy drink from Rajasthani cuisine. It is used as an appetiser. I am in search of good refreshing drinks, something that soothes the mind and body or some new recipe...
Instant Ragi Idli
Instant Ragi Idli is tasty, healthy and easy to make. It is a good option for breakfast, evening snack or dinner. You can serve it for people with diabetics. The summer is at it's peak, nothing is more...
Maggi Bhel / quick chaats
Children need a variety of snacks especially in the evenings. I am always on the look out for something interesting. Maggi Bhel is a quick snack that can be made at a short notice. It is tasty and super liked...
Tomato Chawtny
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to...
How to make masala paratha
Masala Paratha is a different kind of stuffed flatbread. It is spicy and ideal for lunch or dinner.
Cucumber Lassi / summer treats
Summer is at its peak in India, nothing is more good than a glass of cold water. We tend to dislike food during this season, juice, fruits and ice cream taste best. Lassi is an ideal drink during summer....
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
