Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a good snack for children. It is ideal to carry while travelling. Usually namak...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Namak Pare/ Namak Para / Nimki / Nimkin
Dhaba style Kala Chana
Dhaba style Kala Chana makes a tasty accompaniment with chapati or phulka. One of the tasty accompaniments, it makes a good snack also. It is ideal to pack in the lunch box too. It is vegan and gluten free. ...
Strawberry Mojito / Mocktails
Strawberry Mojito is a refreshing, non-alcoholic drink ideal for any bright, sunny day. February is the shortest but the most awaited one. Everything seems to be...
Strawberry and Chia Souffle
Strawberry and Chia Souffle is a easy dessert to whip, a blend of strawberry and chia gives a unique and healthy twist to it. With Valentine's Day round the corner, I realised that I need to post a couple of...
No Bake Swiss Roll
No Bake Swiss Roll is an easy to make snack recipe. It has the goodness of chocolate and coconut in it.
How to make Alu Palak / easy steps inside
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Black eyed bean veggie
Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, I am sharing a stir fry with winter...
Raswali Alu / Quick Potato Curry
Raswali Aloo or Potato Curry makes a tasty accompaniment with any meal. Iy is ideal to pack in the lunch box, it is semi-dry, tasty and easy to prepare. I remember the days when I had to pack lunch boxes for...
Cantaloupe Carrot and Beetroot smoothie
Cantaloupe Carrot and Beetroot Smoothie is a nutrient rich, vibrant, ten-minute recipe. Smoothie is filling and low on fat, ideal for those who are looking for a low fat diet or healthy and filling food to...
Palak tambli / South Canara recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail...
Kiwi Kesari
Rawa kesari or Sheera as we often call in South India makes a good winter treat. Today, I have a fusion sweet, sheera with kiwi in it. A bowl of piping hot kiwi kesari was one of the favourites of my...
Hot chocolate milk
Hot Chocolate Milk is a comfort drink on a cold winter morning. It is ideal to serve children who are fussy to drink milk in any form. It is a good to have hot chocolate milk after breakfast. Waking up to a...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
