Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, I am sharing a stir fry with winter...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Black eyed bean veggie
Raswali Alu / Quick Potato Curry
Raswali Aloo or Potato Curry makes a tasty accompaniment with any meal. Iy is ideal to pack in the lunch box, it is semi-dry, tasty and easy to prepare. I remember the days when I had to pack lunch boxes for...
Cantaloupe Carrot and Beetroot smoothie
Cantaloupe Carrot and Beetroot Smoothie is a nutrient rich, vibrant, ten-minute recipe. Smoothie is filling and low on fat, ideal for those who are looking for a low fat diet or healthy and filling food to...
Palak tambli / South Canara recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail...
Kiwi Kesari
Rawa kesari or Sheera as we often call in South India makes a good winter treat. Today, I have a fusion sweet, sheera with kiwi in it. A bowl of piping hot kiwi kesari was one of the favourites of my...
Hot chocolate milk
Hot Chocolate Milk is a comfort drink on a cold winter morning. It is ideal to serve children who are fussy to drink milk in any form. It is a good to have hot chocolate milk after breakfast. Waking up to a...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Badam Milk | how to make instant badam milk
Badam Milk is a tasty and healthy drink, ideal as a winter warmer for children. Waking up children during winter is really a task, they do not want to get out of the bed, they just snuggle and sleep for...
Biscuit cake recipe | Parle G Biscuit Cake
Parle G biscuit cake is easy to make, soft and different from the usual one. It makes a good tea time snack. Cakes are an all time hit at home, though I am less a baker. It's my daughter who provokes me to...
Flaxseed Chutney Powder / Agase Chutney Pudi
Flaxseed chutney powder is a tasty and ideal condiment to make and store at home. It stays good for a long period and makes a good accompaniment with any meal. It is usually served with jowar roti or chapati along with other dishes.
Easy to make collection for year end
A collection of recipes for Christmas and New Year. Eggless recipes of puddings, cakes and cookies is here.
Kul Kul / Goan Christmas Sweet
Kul Kul is a traditional Indian sweet from Goan cuisine. It is prepared during Christmas. It is crunchy and makes a good snack to store at home.
Salted Cashew nut in microwave/ Masala Kaju
Salted cashew nut in microwave makes a tasty and guilt free snack. They are also known as Masala Kaju.
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
