Krackjack Sev Puri is a fun activity for kids. With a couple of holidays around, children are soon bored. Get them to do this snack, they will enjoy doing and relishing it. Krackjack biscuits are product of...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Krackjack Sev Puri / Fun Activity
Neer Dosa | How to make neer dosa| South Canara
Neer dosa is a popular crepe from South Canara region of Karnataka. It is soft, fluffy, lacy, tasty and makes one of the finest breakfast ever. Serve it with vegetable stew and a variety of chutney for a...
Ragi Khichu / Guest Post Series
Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. It's been almost a month since I had a guest blogger on Evergreendishes. Today, I have Archana...
Mixed Vegetable Kootu | South Indian Kootu
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies...
Quick Open Sandwich
This open sandwich is tasty and easy to prepare. The topping can be made ahead, ideal as evening snack or for a light dinner. Somedays, bread is the option that we choose for dinner. Bread recipes are loved...
Peanut Ladoo/Shenga Undi
Peanut ladoo are ideal snacks to store in the jar, serve it in the box or as a healthy snack in the morning. It is usually prepared during Krishna Janmasthami. The month of August brings a series of...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Rava Dosa | how to make instant rava dosa
Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made...
Makhana ki kheer/ Lotus seed pudding | Guest Post Series
Makhana kheer or lotus seed pudding is super easy dessert to prepare especially in navratri fasting time or any time. It is creamy, thick and delicious kheer which is so healthy and filling. It's time to...
Jhunka / Pitla guest post for jcookingodyssey
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my...
Coconut Ladoo Recipe ( Nariyal Ladoo)
Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes. Coconut ladoo is a popular sweet prepared during festivities as...
Aloo matar paratha | Potato and Pea Paratha
Aloo Matar Paratha | Potato and pea paratha is a tasty and filling breakfast. The goodness of fresh green peas along with onion and other spices makes it delectable....
Mug/ Mag Ni Chutti Daal |Gujarati cuisine| guest post
Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and kadhi. It's a new week with a new face on my blog. Today, I have my other good...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
