Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made...
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Welcome to EverGreen Dishes
Foodie bloggers, food lovers, and to all with an authentic Indian taste, a hearty welcome to a sumptuous journey of mouth-watering dishes. In spite of changing trends in eating habits, I feel that some recipes have stood the test of time and still reign supreme. They are enjoyed during any course of the meal. There are a few other dishes, which have been passed since generations and are still relished, though there may be a slight variation in the ingredients used. The recipes are tried at home and been simplified to suit our modern style. They are all vegetarian dishes using a wide range of ingredients that are easily available.
Rava Dosa | how to make instant rava dosa
Makhana ki kheer/ Lotus seed pudding | Guest Post Series
Makhana kheer or lotus seed pudding is super easy dessert to prepare especially in navratri fasting time or any time. It is creamy, thick and delicious kheer which is so healthy and filling. It's time to...
Jhunka / Pitla guest post for jcookingodyssey
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my...
Coconut Ladoo Recipe ( Nariyal Ladoo)
Coconut ladoo or Nariyal ladoo is a popular indian festival sweet. It is one of the easiest desserts that one can make in thirty minutes. Coconut ladoo is a popular sweet prepared during festivities as...
Aloo matar paratha | Potato and Pea Paratha
Aloo Matar Paratha | Potato and pea paratha is a tasty and filling breakfast. The goodness of fresh green peas along with onion and other spices makes it delectable....
Mug/ Mag Ni Chutti Daal |Gujarati cuisine| guest post
Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and kadhi. It's a new week with a new face on my blog. Today, I have my other good...
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Hello and Welcome to my blog! I am Jayashree from India. An enthusiastic blogger, with a zest for life. I believe in living life to the fullest. Cooking has been my passion. I have always loved to try new recipes. Writing has been a feel-good factor and extremely loving it. With these two passions of mine, my culinary blog was born. Read More…
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Spring onion and corn pulao
Spring Onion and Corn Pulao is a tasty rice dish. It is ideal to prepare over the weekend,
South Indian Thali
Presenting a South Indian thali on the blog. Thali is an elaborately prepared platter with different kind of dishes.
Pomegranate Chaat
Pomegranate Chaat is a tasty and easy to make snack. It is a healthy and ideal for a mid-day snack too.
Guest Post- Gaund ke Ladoo
Gaund ke ladoo is a tasty and healthy sweet, ideal to be stored as a snack in the jar during the winter season. It is also known as Gond ke ladoo or Panjiri. This is a guest post from Sapana. I am immensly...
Kashmiri Dum Aloo | how to make kashmiri dum aloo
Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs...
Banana Mango Oat Shake
Banana Mango Oat Shake is a n easy to make, tasty and healthy drink to serve the family members. It is filling and provides the nutrients for the body. Mornings are busy and one needs to search dishes that...
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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore, if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving the time or making better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put them in two different categories. One is store wise and the other is cook wise.
