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north indian
Spring onion and corn pulao

Spring onion and corn pulao

Spring Onion and Corn Pulao is a tasty rice dish. It is ideal to prepare over the weekend,

Ambua mango dish/ Himachal cuisine

Ambua mango dish/ Himachal cuisine

It's the season of mangoes and here is another  tasty dish,  Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of...

How to make tasty green chutney

How to make tasty green chutney

Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha.  It makes...

Aloo Matar / Potato Pea Curry

Aloo Matar / Potato Pea Curry

Aloo matar/ potato pea curry  is a classic  North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment...

Hariyanvi Dal / how to make mixed dal

Hariyanvi Dal / how to make mixed dal

Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed rice and you have a soul food. I recently joined Shhhhh Cooking Secretly...

Matar Paneer | North Indian cuisine

Matar Paneer | North Indian cuisine

Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with  cubes of cottage cheese and green peas in it. The biggest challenge I face is what to...

Palak Corn | Spinach Corn Sabzi

Palak Corn | Spinach Corn Sabzi

Corn Palak or Spinach with corn gravy is a tasty side dish from North Indian cuisine. Corn kernels are added in a delicious gravy of spinach, ideal to pair with any flatbread.

Green Pulao| how to make green pulao

Green Pulao| how to make green pulao

Rice variety are tasty and filling. They are ideal to use as a single dish or pair it with other variety of dishes. Pulao is one of the dishes that I make quite often, it's loved by all and its easy for me to...

Kurkuri bhindi | 2 ways crispy okra fry

Kurkuri bhindi | 2 ways crispy okra fry

Kurkuri Bhindi Fry or crispy bhindi fry  is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a...

Restaurant style Veg Hariyali

Restaurant style Veg Hariyali

Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. "Mamma, what is the curry or sabzi that you have...

Rajma masala recipe | Two way cooking of rajma

Rajma masala recipe | Two way cooking of rajma

Rajma Masala is a popular North Indian side dish. It pairs well with steamed rice as well as any flatbread. Check out the post, it has two ways of cooking rajma.

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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