by Evergreendishesdev | Jul 19, 2014 | breakfast time
Jump to Recipe Gojjuavalakki or Gojju Avalakki is a staple food in South India. It is tangy and also called as Huli Avalakki. Huli is the regional word meaning sour. It is not only sour, but I can say tangy. Beaten rice popularly known as “avalakki ” in...
