by Evergreendishesdev | Apr 3, 2017 | accompaniments, evening snacks
Jump to Recipe Print Recipe Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the...
by Evergreendishesdev | Sep 6, 2014 | karnataka recipes, sabzis and gravies
Black eyed bean makes a good accompaniment with chapati or jowar roti. Dried ones need soaking while the fresh ones can be cooked instantly. Daily cooking needs some planning and I find beans to be useful in some way, either as a quick or soaked stir fry. I tend to...
