by Evergreendishesdev | Apr 28, 2019 | accompaniments, side dish, vegan
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region...
by Evergreendishesdev | Feb 15, 2017 | chutneys
Chutneys are an integral part of cooking in most South Indian families. They make good accompaniments with lunch. They are also needed for breakfast dishes as idli and dosa. Red onion chutney is delicious and pairs up well with any kind of dosa. Different...
by Evergreendishesdev | Dec 25, 2014 | chutneys
Ridge gourd chutney is a popular side dish in Karnataka. It pairs well with both steamed rice and chapathi. Ridge gourd is often used to make vegetable after scraping the skin. It is called as herekayi in kannada and torai in hindi for your information. The peel is...
by Evergreendishesdev | Mar 17, 2014 | chutneys, karnataka recipes, side dish, south indian, summer treats, vegan
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made...
by Evergreendishesdev | Feb 22, 2014 | chutneys
Tomato Chutney is a simple yet tasty accompaniment with any meal. It is a vegan, no onion garlic dish. It pairs well with chapathi, idli or dosa. Tomatoes are available abundantly. I love using tomatoes and the best time to recreate all the dishes. Other...
