by Evergreendishesdev | May 7, 2014 | accompaniments, karnataka recipes, sabzis and gravies
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much...
