by Jayashree | Sep 30, 2019 | dry chutneys, traditional recipes
Milagai Podi (pudi) is a lentil based spice powder stored in the kitchen shelves. It is ideal with idli and dosa. It is commonly made in Tamilnadu cuisine. I love the flavours of Tamilnadu, variety of dosa and idli with delicious chutney and flavoursome sambar, not to...
by Jayashree | Jun 27, 2017 | dry chutneys, condiments
Cooking is easier when you have condiments on the shelf. They act as a substitute or serve as an additional accompaniment. We regularly need these dry chutney powders. I usually have four varieties and one of them is the Curry leaf powder/ karibevina chutney pudi....
by Jayashree | Mar 25, 2014 | dry chutneys
Peanut chutney powder is one of the essentials in South Indian kitchen. These dry powders are the life line of our cooking. They come handy when you run out of grocery or the power is playing a prank when the batter is all set. Dry chutney powder are of different...