by Evergreendishesdev | May 26, 2014 | accompaniments, evening snacks, south indian, vegan, vegetarian
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I attribute my cooking skills to my mom and mother in law and...
