by Evergreendishesdev | Dec 6, 2021 | breakfast time, healthy recipes
Jump to Recipe Print Recipe Granola on stovetop is an easy to make recipe with ingredients easily available at home. It is vegan, gluten-free, soy free snack you can enjoy anytime, Eat it with milk or yoghurt topped with fruits. Granola can be customised as per...
by Evergreendishesdev | Sep 22, 2021 | north indian, sabzis and gravies
Jump to Recipe Print Recipe Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka. Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a...
by Evergreendishesdev | Jun 19, 2021 | breakfast time, south indian
Jump to RecipePrint Recipe Watermelon Rind Dosa is a delicious and unique breakfast option. It is soft, spongy and porous. It is vegan and gluten free and as the name suggests watermelon rind is used in it. Considering the fact, watermelon rind is healthier,...
by Evergreendishesdev | Apr 14, 2021 | accompaniments, chutneys, side dish
Jump to Recipe Print Recipe Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and...
by Evergreendishesdev | Oct 13, 2020 | festival recipes, sweets
Jump to Recipe Print Recipe Custard Apple Kheer is an exotic dessert. It is creamy and tasty, ideal to prepare on festive days. Custard Apple or Cherimoya is a tropical fruit. Commonly known as Sitaphal, it is green, round or conical with scaly skin. The pulp is...
