by Jayashree | Nov 29, 2017 | accompaniments, chutneys, side dish, south indian, traditional recipes
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by...
