by Evergreendishesdev | Aug 15, 2019 | indo chinese, soups
Carrot soup is spicy, tasty and apt for the cold weather. It is from Indo- Chinese cuisine.It is vegan, gluten- free and zero oil recipe. I love soups, they are filling and healthy and hope many will resonate with me. The weather too is perfect to indulge in them. I...
by Evergreendishesdev | Jun 14, 2017 | appetisers, evening snacks
Gobi manchurian is a popular Indo-Chinese appetizer. Cauliflower pieces are deep fried and sauted in a mixture of sauces to give a flavoursome dish. Chinese dishes have gained immense popularity in our country. They are an amalgamation of Chinese flavours to suit the...
by Evergreendishesdev | Feb 1, 2017 | accompaniments, indo chinese
Grilled baby potatoes with hint of spices makes a good accompaniment with any meal. They are spicy and make a perfect go with fried rice or any meal. Do give this a try, I am sure you will like it. Let’s get to the recipe of Grilled Baby Potatoes....
