by Evergreendishesdev | Mar 11, 2020 | festival recipes, rice dishes, sweets
Jump to Recipe Print Recipe Sweet Mango Rice is a delectable sweet dish from Maharashtrian cuisine. It is also known as Amba Bhaat, amba means mango and bhaat is the Marathi word for steamed rice. It is ideal to make for festive occasions. Summer is all set to show...
by Evergreendishesdev | Dec 15, 2019 | evening snacks, traditional recipes
Jump to Recipe Print Recipe Khandvi / Suralichi Vadi is a savoury snack from Maharashtrian and Gujarati cuisine. Yellowish, tight rolls of gramflour and curd , tempered with spices make a good snack anytime. They are slightly spicy and tangy in taste. It is also known...
by Evergreendishesdev | Aug 14, 2018 | accompaniments, south indian
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my friend Jagruti asked to write a guest post for her...
by Evergreendishesdev | Mar 16, 2016 | evening snacks
Kothimbir Vadi is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves. You can use them as snacks with tea or as an accompaniment with main course of food. When the theme was decided, I was sure that I would be making this...
by Evergreendishesdev | Mar 15, 2016 | evening snacks
Jump to Recipe pav bhaji | mumbai pav bhaji | easy pav bhaji recipe | maharashtrian cuisine Pav Bhaji is a popular dish from Maharashtrian cuisine. It is tasty, filling and can be made ahead of the time. Pav bhaji is one of the snacks that I grew eating it very...
