by Evergreendishesdev | Oct 28, 2018 | breakfast time, evening snacks, gluten free, indian breads, millets, vegan
Jowar dosa | healthy recipe | south indian cooking || breakfast recipe Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum....
by Evergreendishesdev | Sep 4, 2018 | breakfast time, lunch ideas
Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. It’s been almost a month since I had a guest blogger on Evergreendishes. Today, I have Archana Potdar of The Mad Scientists Kitchen with us. She is...
